Internship Culinary / Hospitality

Huckleberry Hospitality Group Sdn Bhd; Kuala Lumpur; Sur place; MYR 10 000 - 12 000; Temps partiel

Avantages offerts par ce poste

Meals provided

Uniform provided

Certificate upon completion

Résumé du poste

Huckleberry Hospitality Group Sdn Bhd in Kuala Lumpur invites motivated students to join as interns in culinary and hospitality. This hands-on program provides real working experience in a professional kitchen and hospitality environment under the guidance of experienced staff.

You will assist in food preparation, cooking, plating, inventory, and guest service while learning safety, hygiene, and teamwork. A monthly RM1,000 allowance is provided, with meals and uniform, and a certificate issued

Qualifications

• Currently pursuing a Diploma, Degree or Certificate in Culinary Arts, Hospitality, Hotel Management or a related field.
• Passion for the food and hospitality industry.
• Willing to learn, work in a team and take instructions.
• Able to work shifts, weekends and public holidays when required.

Responsabilités

• Assist in food preparation, cooking and plating according to company standards.
• Support kitchen and service operations on a daily basis.
• Follow food safety, hygiene and sanitation procedures at all times.
• Assist with inventory, stock handling and storage.
• Help keep work areas clean, organised and safe.
• Support guest service and hospitality operations when needed.
• Learn and follow instructions from supervisors and senior team members.
• Perform other related duties as assigned.

Connaissances

Team player

Communication skills

English

Bahasa Malaysia

Formation

Diploma/ Degree/ Certificate in Culinary Arts, Hospitality, Hotel Management or related field

Description du poste

We are looking for motivated students to join our team as interns in culinary and hospitality. This is a hands-on opportunity to gain real working experience in a professional kitchen and hospitality environment, guided by experienced staff.

Assist in food preparation, cooking and plating according to company standards

Support kitchen and service operations on a daily basis

Follow food safety, hygiene and sanitation procedures at all times

Assist with inventory, stock handling and storage

Help keep work areas clean, organised and safe

Support guest service and hospitality operations when needed

Learn and follow instructions from supervisors and senior team members

Perform other related duties as assigned

Requirements

Currently pursuing a Diploma, Degree or Certificate in Culinary Arts, Hospitality, Hotel Management or a related field

Passion for the food and hospitality industry

Willing to learn, work in a team and take instructions

Able to work shifts, weekends and public holidays when required

Good attitude, discipline and communication skills

Basic English and Bahasa Malaysia

Monthly allowance of RM1,000

Practical, hands-on industry training

Guidance and mentoring from experienced professionals

Certificate or letter of completion upon successful internship

Meals provided / Uniform provided