Demi Chef

Edar Life Sdn. Bhd.; Sungai Buloh; On-site; MYR 18,000 - 24,000; Full time

Job summary

Edar Life Sdn. Bhd. in Malaysia is seeking a junior chef assistant with a passion for cooking. The role requires a culinary qualification and proficiency in English and Bahasa Malaysia, plus 1–2 years of kitchen experience.

You will assist in preparing dishes, support the Head Chef, maintain hygiene, check food quality, manage ingredients, and keep workstations clean and organized while following safety standards.

Qualifications

• Diploma in culinary arts or culinary certification preferred.
• Proficiency in English and Bahasa Malaysia.
• 1–2 years of experience in a similar role.
• Knowledge of food hygiene and safety standards.

Responsibilities

• Assist in preparing and cooking dishes according to established recipes and standards.
• Support the Head Chef in daily kitchen activities.
• Keep the workstation clean, organized, and compliant with hygiene standards.
• Follow proper food handling and safety protocols.
• Inspect food quality and presentation before service.
• Ensure ingredients are fresh and stored correctly.
• Help monitor kitchen inventory and stock levels.
• Adhere to health, safety, and hygiene regulations.

Skills

Cooking techniques

Kitchen safety

Food hygiene

English & BM communication

Education

Diploma in culinary arts

Culinary certification

Job description

Certification in Culinary or Diploma in culinary arts is preferred

Able to speak in English and Bahasa Malaysia

1-2 years of experience in a similar role

Proficiency in cooking techniques and food preparation

Ability to operate kitchen equipment safely and efficiently

Knowledge of food hygiene and safety standards

Passion for cooking with a willingness to learn

Key responsibilities

Assist in preparing and cooking dishes according to established recipes and standards

Support the Head Chef in daily kitchen activities

Keep the workstation clean, organized, and compliant with hygiene standards

Follow proper food handling and safety protocols

Inspect food quality and presentation before service

Ensure ingredients are fresh and stored correctly

Help monitor kitchen inventory and stock levels

Adhere to health, safety, and hygiene regulations