Hygiene & Food Safety Executive

Seafood Island Malaysia Sdn. Bhd.; Kuala Lumpur; On-site; MYR 40,000 - 70,000; Full time

Job summary

Seafood Island Malaysia Sdn. Bhd. is seeking a Hygiene & Food Safety Executive to monitor and maintain food hygiene, safety, and sanitation across all operations.

You will conduct inspections, ensure proper handling and storage, and maintain documentation. Ideal candidates have a Diploma/Degree in Food Science, Food Technology, Food Safety, or Hospitality, with knowledge of MeSTI, HACCP and GMP. You will work independently and coordinate with different departments, supporting audits and

Qualifications

• Diploma or Degree in Food Science, Food Technology, Food Safety or Hospitality.
• Relevant experience in food safety, hygiene, QA/QC or food service is advantageous.
• Knowledge of MeSTI, HACCP, GMP or other food safety requirements is advantageous.

Responsibilities

• Monitor and maintain food hygiene and safety across operations.
• Conduct regular hygiene and cleanliness inspections.
• Ensure proper food handling, storage and sanitation practices.

Skills

Food safety

Hygiene

QA/QC

Education

Food Safety

Food Science

Food Technology

Hospitality

Job description

We are looking for a Hygiene & Food Safety Executive to monitor and maintain food hygiene, food safety and sanitation standards across our operations.

Key Responsibilities

Monitor and maintain food hygiene and food safety standards.

Conduct regular hygiene and cleanliness inspections.

Ensure proper food handling, storage and sanitation practices.

Monitor cleaning, pest control and sanitation activities.

Maintain food safety records, checklists and documentation.

Follow up on corrective actions and hygiene-related issues.

Conduct staff briefings and provide guidance on hygiene and food safety practices.

Assist with food safety audits, inspections and relevant authority requirements.

Prepare hygiene and food safety reports for management.

Handle related office administration and documentation.

About You

Diploma/Degree in Food Science, Food Technology, Food Safety, Hospitality or a related field.

Relevant experience in food safety, hygiene, QA/QC or food service is an advantage.

Knowledge of MeSTI, HACCP, GMP or relevant food safety requirements is an advantage.

Good communication and organisational skills.

Detail-oriented with good documentation skills.

Able to work independently and coordinate with different departments.

Responsible, proactive and willing to learn.

Seafood Island Malaysia Sdn. Bhd is established in the year 2010. Originally, we are suppliers of seafood products for hotels, hospitals, restaurants around Klang Valley. In early 2020, we are deciding to produce frozen, marinated, and ready-to-eat foods under the brand of Mama Medan and committed to providing safe, halal, and authentic meals to all.

Our company is certified by ISO2200:2018, HACCP, GMP, MesTi and Halal.