Halal & Hygiene Executive

Seafood Island Malaysia Sdn. Bhd.; Kuala Lumpur; On-site; MYR 56,000 - 78,000; Full time

Job summary

Seafood Island Malaysia Sdn. Bhd. is seeking a Halal & Hygiene Executive to manage Halal compliance, food safety and hygiene across operations in Malaysia.

You will maintain Halal certification, coordinate with suppliers, and conduct staff training to ensure adherence to JAKIM and safety standards. The role involves inspections, documentation and follow-ups, with opportunities to contribute to audits and certification renewals.

Qualifications

• Diploma/degree in Halal Management or related food safety field.
• Experience in Halal, food safety or hygiene is an advantage.
• Familiar with Halal certification and food hygiene requirements.
• Fresh graduates with relevant qualifications are encouraged to apply.

Responsibilities

• Manage and maintain the company's Halal certification and documentation.
• Ensure ingredients, products, suppliers and processes comply with Halal requirements.
• Monitor food hygiene and cleanliness standards at the restaurant and workplace.
• Conduct regular hygiene inspections and follow up on corrective actions.
• Maintain records related to Halal, hygiene and food safety.
• Assist with Halal audits, inspections and certification renewals.
• Coordinate with suppliers and relevant departments on Halal and hygiene matters.
• Conduct staff briefings/training on Halal and hygiene requirements.
• Ensure compliance with relevant JAKIM and food safety requirements.
• Prepare reports and documentation when required.

Skills

Good communication skills

Good documentation

Organisational skills

Inspections and follow-up

Education

Diploma/Degree in Halal Management

Food Science

Food Technology

Food Safety

Nutrition or related field

Job description

We are looking for a Halal & Hygiene Executive to manage and monitor the company's Halal compliance, food hygiene and safety requirements.

Key responsibilities

Manage and maintain the company's Halal certification and documentation.

Ensure ingredients, products, suppliers and processes comply with Halal requirements.

Monitor food hygiene and cleanliness standards at the restaurant and workplace.

Conduct regular hygiene inspections and follow up on corrective actions.

Maintain records related to Halal, hygiene and food safety.

Assist with Halal audits, inspections and certification renewals.

Coordinate with suppliers and relevant departments on Halal and hygiene matters.

Conduct staff briefings/training on Halal and hygiene requirements.

Ensure compliance with relevant JAKIM and food safety requirements.

Prepare reports and documentation when required.

About you

Diploma/Degree in Halal Management, Food Science, Food Technology, Food Safety, Nutrition or related field.

Experience in Halal, food safety or hygiene is an advantage.

Familiar with Halal certification and food hygiene requirements.

Good documentation and organisational skills.

Good communication skills and able to work with different departments.

Able to conduct inspections and follow up on issues.

Fresh graduates with relevant qualifications are encouraged to apply.

Seafood Island Malaysia Sdn. Bhd is established in the year 2010. Originally, we are suppliers of seafood products for hotels, hospitals, restaurants around Klang Valley. In early 2020, we are deciding to produce frozen, marinated, and ready-to-eat foods under the brand of Mama Medan and committed to providing safe, halal, and authentic meals to all.

Our company is certified by ISO2200:2018, HACCP, GMP, MesTi and Halal.

Seafood Island Malaysia Sdn. Bhd is established in the year 2010. Originally, we are suppliers of seafood products for hotels, hospitals, restaurants around Klang Valley. In early 2020, we are deciding to produce frozen, marinated, and ready-to-eat foods under the brand of Mama Medan and committed to providing safe, halal, and authentic meals to all.

Our company is certified by ISO2200:2018, HACCP, GMP, MesTi and Halal.