Hotel Chef de Partie — Fine-Dining Prep & Leadership

CRYSTAL CROWN HOTEL KUALA LUMPUR; Kepong; On-site; MYR 45,000 - 67,000; Full time

Job summary

Crystal Crown Hotel Kuala Lumpur is seeking a Chef De Partie to lead cooking operations in a busy hotel kitchen, delivering high-quality dishes with consistency. You will supervise junior staff, manage mise en place, and ensure safety and hygiene standards in a fast-paced environment.

Join a team that values discipline, organization, and attention to detail. The role offers opportunities to contribute to menu concepts and collaborate with the Sous Chef and management on quality control and

Qualifications

• Minimum of 3 years of culinary experience, preferably in a hotel or fine-dining environment.
• Strong cooking skills with the ability to work efficiently under pressure.
• Leadership qualities with the ability to supervise and motivate a team.
• Highly disciplined, organized, and attentive to detail.
• Self-motivated with the ability to work independently when required.
• Strong multitasking, time management, and organizational skills.
• Good knowledge of kitchen safety, hygiene, and sanitation standards.

Responsibilities

• Prepare, cook, and present high-quality dishes in a timely manner.
• Ensure all food items meet the hotel's standards for taste, quality, and presentation.
• Conduct regular checks on ingredients, materials, and kitchen equipment to ensure quality and safety.
• Assist the Sous Chef and management team in developing menu concepts and creating new dishes.
• Monitor kitchen supplies, assist with recipe costing, and maintain proper inventory control.
• Store food items in compliance with food safety and hygiene standards.
• Maintain a clean, organized, and safe workstation in accordance with health and safety regulations.
• Support and guide junior kitchen staff, ensuring standards and procedures are followed at all times.

Skills

Culinary skills

Team leadership

Under pressure

Attention to detail

Job description

Crystal Crown Hotel Kuala Lumpur is seeking a Chef De Partie to lead cooking operations in a busy hotel kitchen, delivering high-quality dishes with consistency. You will supervise junior staff, manage mise en place, and ensure safety and hygiene standards in a fast-paced environment.

Join a team that values discipline, organization, and attention to detail. The role offers opportunities to contribute to menu concepts and collaborate with the Sous Chef and management on quality control and