Chef de Partie — Lead the Line in Fine-Dining Kitchen

Hilton; West Coast Division; On-site; MYR 42,000 - 66,000; Full time

Job summary

Hilton in Malaysia is seeking a Chef de Partie to lead culinary activities at a luxury property. You will prepare dishes, supervise line cooks, and maintain high standards of cleanliness, safety, and food quality while supporting cost control efforts. The role requires solid experience in upscale hotels and proficiency in Western or Chinese cuisines.

The position emphasizes teamwork, coaching, and maintaining compliance with health and safety regulations to ensure memorable guest experiences.

Qualifications

• High school diploma with hotel/culinary experience
• Minimum 3 years in a 5-star hotel or high-end restaurant
• 1 year as a Demi Chef de Partie or equivalent
• Proficient in Western or Chinese cuisine; skilled cooking techniques
• Knowledge of seafood/meat processing, storage, and receiving standards

Responsibilities

• Prepare great tasting dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team to support line cooks in the absence of senior chefs
• Maintain kitchen cleanliness, keep work areas clean and free of cross-contamination
• Ensure food quality and proper storage, monitor ingredient quality and stock rotation
• Assist with cost management to improve gross profit margins and meet departmental targets
• Inspire and develop the team, supervise and coach members, foster a positive work environment
• Uphold health, safety, sanitation, and alcohol awareness regulations for guest and team well-being

Skills

5-star hotel experience

Demi Chef de Partie experience

Western cuisine

Chinese cuisine

Seafood handling

Food safety knowledge

Education

High school diploma

Culinary education preferred

Job description

Hilton in Malaysia is seeking a Chef de Partie to lead culinary activities at a luxury property. You will prepare dishes, supervise line cooks, and maintain high standards of cleanliness, safety, and food quality while supporting cost control efforts. The role requires solid experience in upscale hotels and proficiency in Western or Chinese cuisines.

The position emphasizes teamwork, coaching, and maintaining compliance with health and safety regulations to ensure memorable guest experiences.