Hotel Line Cook — Fast-Paced Kitchen Pro

CRYSTAL CROWN HOTEL KUALA LUMPUR

Kepong

On-site

MYR 24,000 - 36,000

Full time

2 days ago
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Job summary

Crystal Crown Hotel Kuala Lumpur is seeking a Cook to join our hotel kitchen team. You will prepare and cook items as instructed, ensuring taste, quality, and presentation meet our standards.

Responsibilities include maintaining kitchen cleanliness, adhering to food safety guidelines, assisting with basic prep, monitoring stock, and supporting the team during peak hours. Hotel or restaurant experience is preferred, with culinary certification as an added advantage.

Qualifications

  • 1–2 years of cooking experience, hotel or restaurant preferred.
  • Basic knowledge of cooking techniques.
  • Ability to work in a fast-paced environment.
  • Good teamwork and communication skills.
  • Knowledge of food hygiene and safety standards.
  • Physically fit and able to stand for long hours.
  • Culinary certificate is an added advantage.

Responsibilities

  • Prepare and cook menu items as instructed.
  • Ensure food quality, taste, and presentation meet standards.
  • Maintain cleanliness and hygiene in the kitchen.
  • Follow food safety and sanitation guidelines.
  • Assist in food preparation and basic kitchen tasks.
  • Monitor stock levels and inform supervisor when supplies are low.
  • Store food properly and avoid wastage.
  • Support the kitchen team during busy hours.

Skills

Cooking experience
Basic cooking techniques
Fast-paced work ability
Teamwork and communication
Food hygiene knowledge
Physical stamina
Culinary certificate (adv.)

Job description

Crystal Crown Hotel Kuala Lumpur is seeking a Cook to join our hotel kitchen team. You will prepare and cook items as instructed, ensuring taste, quality, and presentation meet our standards.

Responsibilities include maintaining kitchen cleanliness, adhering to food safety guidelines, assisting with basic prep, monitoring stock, and supporting the team during peak hours. Hotel or restaurant experience is preferred, with culinary certification as an added advantage.

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