Hot Kitchen Crew - Hostel + Meal Provided at Artscape Cafe

Artscape Cafe; Iskandar Puteri; On-site; MYR 22,000 - 31,000; Full time

Benefits offered by this job

Meal provided

Job summary

Artscape Cafe in Iskandar Puteri, Malaysia, is seeking a full-time, on-site kitchen role. You will assist with food preparation, cooking, and day-to-day kitchen operations to meet daily orders.

Responsibilities include preparing ingredients, following recipes, ensuring safety and cleanliness, managing stock, and supporting other kitchen sections. The position offers meal provided and a steady monthly salary.

Responsibilities

• Prepare ingredients according to daily production requirements; wash, cut, portion, marinate and prepare raw materials according to recipe and kitchen standards.
• Assist Chef in preparing and cooking hot food according to standard recipes; frying, boiling, steaming, grilling and reheating as required; ensure on-time delivery per orders.
• Check freshness and condition of ingredients; follow hygiene and food-safety procedures; maintain correct storage temperatures; prevent cross-contamination.
• Maintain cleanliness of workstation and equipment; sanitize surfaces; return utensils to storage; follow opening/closing cleaning procedures.
• Assist in receiving and checking kitchen ingredients; label, date and store properly; inform Chef when stock is running low; minimize wastage.
• Follow daily preparation and production lists; support other kitchen sections; maintain teamwork and communication; follow SOPs and Chef instructions.
• Pay: RM2,000.00 - RM2,800.00 per month; Benefits: Meal provided; Work Location: In person

Job description

This Full time on site position offers great opportunities for career growth.

Job Responsibilities

Food Preparation

• Prepare ingredients according to daily production requirements. Wash, cut, portion, marinate and prepare raw materials according to recipe and kitchen standards. Ensure correct portion size and minimize food wastage. Prepare ingredients in advance to support smooth kitchen operations.

Cooking \& Kitchen Support

• Assist Chef in preparing and cooking hot food according to standard recipes. Handle basic cooking such as frying, boiling, steaming, grilling and reheating when required. Follow the correct recipe, cooking method, portion and presentation standard. Ensure food is prepared on time according to customer orders or production schedules.

Food Quality \& Safety

• Check the freshness and condition of ingredients before use. Follow proper food handling, hygiene and food-safety procedures at all times. Maintain correct food storage temperatures and follow FIFO/FEFO practices. Immediately report any spoiled, damaged or abnormal ingredients to the Chef/Supervisor. Prevent cross-contamination between raw and cooked food.

Kitchen Cleanliness

• Maintain cleanliness of the workstation, cooking equipment and kitchen area throughout operations. Clean and sanitize equipment and working surfaces after use. Ensure utensils and equipment are returned to the correct storage area. Follow kitchen opening and closing cleaning procedures.

Stock \& Ingredient Control

• Assist in receiving and checking kitchen ingredients. Ensure ingredients are properly labelled, dated and stored. Inform the Chef/Supervisor when stock is running low. Avoid unnecessary wastage, overproduction or incorrect usage of ingredients.

Daily Kitchen Operations

• Follow daily preparation and production lists given by the Chef/Supervisor. Support other kitchen sections when required. Maintain good teamwork and communication with kitchen and service staff. Follow company SOPs, recipes and instructions from the Chef/Supervisor. Complete assigned tasks within the required timeline.

Pay, Benefits & Work Location

• Pay: RM2,000.00 - RM2,800.00 per month
• Benefits: Meal provided
• Work Location: In person