Hospitality Steward: Hands-On Guest Care & Team Support

HYATT HOUSE KUALA LUMPUR, MONT’KIARA; Kuala Lumpur; On-site; MYR 25,000 - 33,000; Full time

Job summary

HYATT HOUSE KUALA LUMPUR, MONT’KIARA is seeking a Steward to join our team and help deliver guest-focused service in a dynamic, fast-paced hotel environment. The role reports directly to the Head Chef and requires hands-on involvement in maintaining cleanliness, organizing seating, coordinating with kitchen staff, and upholding safety standards.

You will manage multiple priorities, provide guidance to other staff, ensure compliance with regulations, and help keep equipment and facilities in

Qualifications

• Maintaining cleanliness and orderliness of the restaurant.
• Organizing seating arrangements for guests.
• Ensuring guests' needs and expectations are met.
• Coordinating with kitchen staff to ensure timely and efficient service.
• Keeping track of inventory and ordering supplies as needed.
• Providing direction and support to other staff members.
• Ensuring compliance with industry regulations and safety standards.
• Make sure that all machines, furniture, equipment and utensils are clean and in working condition at all times. Checks all areas assigned in regards to sanitation and hygiene.

Responsibilities

• Maintain cleanliness and orderliness of dining and service areas.
• Coordinate seating and guest flow during service.
• Collaborate with kitchen staff to ensure timely meal service.
• Manage inventory and order supplies as needed.
• Provide guidance to team members and ensure safety standards.

Skills

Cleanliness

Seating

Guest service

Kitchen coordination

Inventory control

Staff leadership

Safety compliance

Sanitation

Job description

HYATT HOUSE KUALA LUMPUR, MONT’KIARA is seeking a Steward to join our team and help deliver guest-focused service in a dynamic, fast-paced hotel environment. The role reports directly to the Head Chef and requires hands-on involvement in maintaining cleanliness, organizing seating, coordinating with kitchen staff, and upholding safety standards.

You will manage multiple priorities, provide guidance to other staff, ensure compliance with regulations, and help keep equipment and facilities in