Hospitality General Manager | Remote Island Resort Leader

Quintus Search; Pahang; Remote; MYR 180,000 - 360,000; Full time

Job summary

Quintus Search is seeking a General Manager, Hospitality to lead a hotel/resort portfolio across Malaysia and international markets. The role requires strong leadership, strategic oversight and a track record of driving occupancy, revenue, and guest satisfaction.

The successful candidate will manage guest services, F&B operations, maintenance, sales and marketing, HR, and financial management, while upholding brand standards.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• 8+ years of experience in hotel/resort management.
• Excellent leadership, communication and interpersonal skills.
• Experience in strategic planning, forecasting and budgeting.
• Flexible to work on weekends and holidays as needed.
• Willingness to work on remote location/island.

Responsibilities

• Lead hotel/resort operations including guest services, F&B, maintenance, sales and marketing, HR and finances.
• Ensure guest satisfaction and maintain high standards of cleanliness and maintenance.
• Develop strategies to maximize occupancy, revenue and profitability while upholding brand standards.
• Recruit, train and motivate staff to deliver exceptional service.
• Oversee budgets, financial statements and profitability analysis.
• Cultivate relationships with vendors, suppliers and contractors.
• Ensure compliance with regulatory requirements, safety standards and company policies.

Skills

Leadership

Communication

Interpersonal skills

Strategic planning

Forecasting

Budgeting

Vendor management

Financial analysis

Education

Bachelor's degree in Hospitality Management

Job description

Quintus Search is seeking a General Manager, Hospitality to lead a hotel/resort portfolio across Malaysia and international markets. The role requires strong leadership, strategic oversight and a track record of driving occupancy, revenue, and guest satisfaction.

The successful candidate will manage guest services, F&B operations, maintenance, sales and marketing, HR, and financial management, while upholding brand standards.