Hospital Diet Kitchen Lead | Chef de Partie

Total Meal Solutions Sdn Bhd; Malaysia; On-site; MYR 33,000 - 58,000; Full time

Job summary

KPJ Healthcare Berhad is seeking a kitchen cook to prepare, portion and plate meals for patients and staff in a hospital dietary setting. You will ensure food quality, safety and portion control while coordinating with the head of food services.

Strong teamwork and communication are essential as you support inventory and training of new staff. Role requires a Certificate in Culinary / Chef training or SPM, with at least five years cooking experience.

Qualifications

• 5 years experiences as cook.
• Familiarity with any food industries.
• Experience in Hospital Dietary Services will be an extra advantage.
• Knowledge of cuisine and fundamental culinary skills.
• Exceptional communication and interpersonal skills.
• Ability to work collaboratively in a team and interface with various levels of the organization.

Responsibilities

• Prepare food items by ensuring quality, quantity and attractively according to daily Meal Production List.
• Ensure that food items are appropriately arranged on plates and platters.
• Prepare and assemble portions in accordance to the menu and standard portioning guidelines.
• Ensure food temperatures during preparation and throughout services are within specified range.
• Store food in an appropriate manner as according to statutory requirements and guidelines.
• Ensure proper rotation of food items in storage and dispose of expired products.
• Maintain kitchen cleanliness following sanitation guidelines.
• Assist HOS in managing food inventory and supplies.
• Inform HOS on supplies when minimum par level is reached.
• Assist with food preparation services for catering projects.
• Orient, train, supervise, and evaluate new staff.

Skills

Food safety

Attention to detail

Team collaboration

Communication skills

Self-motivated

Education

Certificate in Culinary / Chef training or SPM

Job description

KPJ Healthcare Berhad is seeking a kitchen cook to prepare, portion and plate meals for patients and staff in a hospital dietary setting. You will ensure food quality, safety and portion control while coordinating with the head of food services.

Strong teamwork and communication are essential as you support inventory and training of new staff. Role requires a Certificate in Culinary / Chef training or SPM, with at least five years cooking experience.