Hospital Dietary Chef — Precision & Quality

KPJ Selangor Specialist Hospital

Malaysia

On-site

MYR 28,000 - 47,000

Full time

9 days ago
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Job summary

KPJ Selangor Specialist Hospital is seeking a skilled cook to prepare and present meals according to the daily production list, while upholding high standards of sanitation and safety within a hospital dietary setting.

You will ensure quality, portion control, and proper food temperatures, and assist in inventory management and staff training under the HOS. Healthcare catering experience is a plus, with strong teamwork and communication required.

Qualifications

  • Minimum 5 years' experience as a cook.
  • Familiarity with the food industry.
  • Experience in Hospital Dietary Services is advantageous.
  • Knowledge of cuisine and fundamental culinary skills.
  • Excellent communication and interpersonal skills.
  • Ability to work collaboratively across levels of the organization.

Responsibilities

  • Prepare food items ensuring quality and portioning as per daily production list.
  • Arrange food items attractively on plates and platters.
  • Maintain proper food temperatures during preparation and service.
  • Store and rotate food in storage per guidelines.
  • Assist in managing kitchen inventory and supplies with HOS.
  • Supervise food production with the HOS/Catering officer.
  • Perform light bookkeeping duties and report malfunctions.
  • Assist with food preparation for catering projects and training new staff.

Skills

Culinary skills
Food safety
Team collaboration
Communication skills
Attention to detail
Inventory management

Education

Certificate in Culinary / Chef training or SPM

Job description

KPJ Selangor Specialist Hospital is seeking a skilled cook to prepare and present meals according to the daily production list, while upholding high standards of sanitation and safety within a hospital dietary setting.

You will ensure quality, portion control, and proper food temperatures, and assist in inventory management and staff training under the HOS. Healthcare catering experience is a plus, with strong teamwork and communication required.

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