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Private Advertiser in Kuala Lumpur is seeking a Head Pastry Chef (Cake & Dessert) to create premium cakes and desserts, and to develop innovative dessert menus. You will lead central kitchen operations, ensuring top quality, taste, and presentation while upholding food safety standards.
Requirements include strong expertise in cakes and plated desserts, SPM or equivalent with pastry/baking certification preferred, and fluency in English and Bahasa Malaysia; Mandarin is a bonus.
Create and produce premium cakes, desserts and plated sweets to the highest standards
Develop and innovate new dessert menus that wow our guests
Maintain consistent quality, presentation and taste in every creation
Manage central kitchen operations, ingredients and equipment efficiently
Uphold food safety, hygiene and kitchen standards at all times
Collaborate closely with the operations team and management
What We're Looking For
Strong expertise in cakes, desserts and plated sweet dishes (not breads or savoury pastries)
SPM or equivalent; any formal pastry or baking certification is a plus
Proficient in English and Bahasa Malaysia (spoken and written), Mandarin Skill is a bonus!
Creative, detail-oriented and passionate about delivering excellence
Available for rotation shifts
Able to work at Cheras Permaisuri