Head Pastry Chef (Cake & Dessert) - Salary RM7-9k

Private Advertiser

Kuala Lumpur

On-site

MYR 78,000 - 100,000

Full time

6 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Private Advertiser in Kuala Lumpur is seeking a Head Pastry Chef (Cake & Dessert) to create premium cakes and desserts, and to develop innovative dessert menus. You will lead central kitchen operations, ensuring top quality, taste, and presentation while upholding food safety standards.

Requirements include strong expertise in cakes and plated desserts, SPM or equivalent with pastry/baking certification preferred, and fluency in English and Bahasa Malaysia; Mandarin is a bonus.

Qualifications

  • Must have strong expertise in cakes and plated desserts.
  • SPM or equivalent with pastry/baking certification preferred.
  • Proficiency in English and Bahasa Malaysia; Mandarin a plus.

Responsibilities

  • Create and produce premium cakes, desserts and plated sweets to high standards.
  • Develop and innovate new dessert menus that wow guests.
  • Maintain consistent quality, presentation and taste in every creation.
  • Manage central kitchen operations, ingredients and equipment efficiently.
  • Uphold food safety, hygiene and kitchen standards at all times.
  • Collaborate with operations team and management.

Skills

Cake expertise
Dessert expertise
Plated desserts

Education

SPM or equivalent
Pastry or baking certification

Job description

Head Pastry Chef (Cake & Dessert) - Salary RM7-9k

Create and produce premium cakes, desserts and plated sweets to the highest standards

Develop and innovate new dessert menus that wow our guests

Maintain consistent quality, presentation and taste in every creation

Manage central kitchen operations, ingredients and equipment efficiently

Uphold food safety, hygiene and kitchen standards at all times

Collaborate closely with the operations team and management

What We're Looking For

Strong expertise in cakes, desserts and plated sweet dishes (not breads or savoury pastries)

SPM or equivalent; any formal pastry or baking certification is a plus

Proficient in English and Bahasa Malaysia (spoken and written), Mandarin Skill is a bonus!

Creative, detail-oriented and passionate about delivering excellence

Available for rotation shifts

Able to work at Cheras Permaisuri

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Lead Pastry Chef: Cakes & Desserts, Rotation Shifts (Cheras)
Lead Pastry Chef: Cakes & Desserts, Rotation Shifts (Cheras)

Private Advertiser • Kuala Lumpur

On-site
MYR 78,000 - 100,000
Pastry Chef
Pastry Chef

Wangsa Holdings Sdn Bhd • Kepong

On-site
MYR 67,000 - 100,000
Senior Pastry Master
Senior Pastry Master

Talent Recruit • Selangor

On-site
MYR 89,000 - 134,000
Accommodation allowance
PASTRY CHEF
PASTRY CHEF

Renai Hotel Kota Bharu • Kota Bharu

On-site
MYR 61,000 - 84,000
Lead Pastry Chef: Creative Desserts & Seasonal Menus
Lead Pastry Chef: Creative Desserts & Seasonal Menus

Wangsa Holdings Sdn Bhd • Kepong

On-site
MYR 67,000 - 100,000
Senior Pastry
Senior Pastry

Talent Recruit • Bandar Baru Bangi

On-site
MYR 33,480 - 44,640
Senior Pastry Master
Senior Pastry Master

Talent Recruit • Bandar Baru Bangi

On-site
MYR 42,000 - 64,000
Pastry Commis
Pastry Commis

Wangsa Holdings Sdn Bhd • Kepong

On-site
MYR 30,000 - 42,000
Pastry Assistant: Bake, Decorate & Plate Desserts
Pastry Assistant: Bake, Decorate & Plate Desserts

Wangsa Holdings Sdn Bhd • Kepong

On-site
MYR 30,000 - 42,000
Pastry Sous Chef - Regent Kuala Lumpur (Pre-opening)
Pastry Sous Chef - Regent Kuala Lumpur (Pre-opening)

InterContinental Hotels Group • Kuala Lumpur

On-site
MYR 7,000 - 12,000