Head Chef: Creative Kitchen Leader & Menu Standards

Hotel Seri Malaysia Ipoh; Ipoh; On-site; MYR 28,000 - 45,000; Full time

Job summary

Hotel Seri Malaysia Ipoh is seeking dynamic and hardworking individuals to join our kitchen team. You will oversee and set up stations, prepare a variety of meats, seafood, poultry, vegetables, and cold items, and arrange sauces and garnishes for your allocated station.

Maintain sanitary work areas and ensure all storage areas are tidy and properly labeled. Successful candidates will follow established standards, use kitchen tools as directed, and think quickly to support service needs

Responsibilities

• Oversee/set up stations and collect all necessary supplies to prepare menu for service
• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
• Arrange sauces and supplementary garnishes for allocated station
• Cover, date and correctly store all bits and pieces and food prep items
• Think on your feet
• Serve menu items compliant with established standards
• Use food preparation tools in accordance with manufactures instructions
• Maintain a prepared and sanitary work area at all times
• Keep the work area fresh all through the shift
• Make sure all storage areas are tidy and all products are stored appropriately
• Constantly use safe and hygienic food handling practices
• Returns dirty food preparation utensils to the appropriate areas
• Assist with all duties as assigned

Job description

Hotel Seri Malaysia Ipoh is seeking dynamic and hardworking individuals to join our kitchen team. You will oversee and set up stations, prepare a variety of meats, seafood, poultry, vegetables, and cold items, and arrange sauces and garnishes for your allocated station.

Maintain sanitary work areas and ensure all storage areas are tidy and properly labeled. Successful candidates will follow established standards, use kitchen tools as directed, and think quickly to support service needs