HEAD CHEF

Hotel Seri Malaysia Ipoh; Ipoh; Sur place; MYR 28 000 - 45 000; Plein temps

Résumé du poste

Hotel Seri Malaysia Ipoh is seeking dynamic and hardworking individuals to join our kitchen team. You will oversee and set up stations, prepare a variety of meats, seafood, poultry, vegetables, and cold items, and arrange sauces and garnishes for your allocated station.

Maintain sanitary work areas and ensure all storage areas are tidy and properly labeled. Successful candidates will follow established standards, use kitchen tools as directed, and think quickly to support service needs

Responsabilités

• Oversee/set up stations and collect all necessary supplies to prepare menu for service
• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
• Arrange sauces and supplementary garnishes for allocated station
• Cover, date and correctly store all bits and pieces and food prep items
• Think on your feet
• Serve menu items compliant with established standards
• Use food preparation tools in accordance with manufactures instructions
• Maintain a prepared and sanitary work area at all times
• Keep the work area fresh all through the shift
• Make sure all storage areas are tidy and all products are stored appropriately
• Constantly use safe and hygienic food handling practices
• Returns dirty food preparation utensils to the appropriate areas
• Assist with all duties as assigned

Description du poste

Oversee/set up stations and collect all necessary supplies to prepare menu for service

Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items

Arrange sauces and supplementary garnishes for allocated station

Cover, date and correctly store all bits and pieces and food prep items

Think on your feet

Serve menu items compliant with established standards

Use food preparation tools in accordance with manufactures instructions

Maintain a prepared and sanitary work area at all times

Keep the work area fresh all through the shift

Make sure all storage areas are tidy and all products are stored appropriately

Constantly use safe and hygienic food handling practices

Returns dirty food preparation utensils to the appropriate areas

Assist with all duties as assigned

Hotel & Accommodation Services 11-50 employees

Incorporated in 1994 and has established itself as the largest hotel chain in Malaysia with the objective to increase medium-cost accommodation facilities in well and systematically guided hotel operation.

We are looking for dynamic, hardworking and dedicated individuals to fill the following position: