Halal Kitchen Operations Lead

Holiday Villa Resort & Beachclub Langkawi; Kedah; On-site; MYR 36,000 - 60,000; Full time

Job summary

Holiday Villa Resort & Beachclub Langkawi is seeking a Kitchen Supervisor to ensure halal compliance across ingredients, storage, and supplier sources. You will supervise kitchen helpers, maintain cleanliness, manage equipment, and coordinate banquet setup while upholding halal standards across all outlets.

The role includes overseeing storage security, staff rosters, and proper hygiene, with responsibility for safe operation of equipment and responsible chemical usage.

Responsibilities

• Verify halal compliance of ingredients, storage, and supplier sources.
• Ensure all hotel food and beverage operations meet halal certification requirements.
• Exclude non-halal items from halal outlets and designated areas.
• Supervise kitchen helpers and ensure cleanliness of kitchens, staff cafeteria, garbage areas, equipment, drains, floors, crockery, and cutlery.
• Care for and store equipment and utensils properly.
• Ensure correct handling and operation of equipment and machinery.
• Control chemical usage to prevent wastage.
• Assign staff to different work areas according to workload.
• Maintain adequate stocks of equipment for meal service at various outlets.
• Regularly check the general cleanliness of all kitchens and assigned areas.
• Ensure storerooms are locked and routinely checked for security.
• Prepare duty rosters for all staff under supervision.
• Ensure equipment in outlets is switched off after working hours.
• Check staff cleanliness and uniforms/shoes.
• Monitor stock of chemicals and replenish from main store as required.
• Inspect kitchen areas and dishwashing machines regularly.
• Oversee daily requisition forms and prepare equipment for banquet setups; supervise setup to ensure on-time delivery.
• Maintain proper equipment operations and issue work orders for repairs where needed.
• Ensure no leaks in dishwashers or sinks and drains flow properly.

Job description

Holiday Villa Resort & Beachclub Langkawi is seeking a Kitchen Supervisor to ensure halal compliance across ingredients, storage, and supplier sources. You will supervise kitchen helpers, maintain cleanliness, manage equipment, and coordinate banquet setup while upholding halal standards across all outlets.

The role includes overseeing storage security, staff rosters, and proper hygiene, with responsibility for safe operation of equipment and responsible chemical usage.