Chief Steward

Holiday Villa Resort & Beachclub Langkawi; Kedah; On-site; MYR 36,000 - 60,000; Full time

Job summary

Holiday Villa Resort & Beachclub Langkawi is seeking a Kitchen Supervisor to ensure halal compliance across ingredients, storage, and supplier sources. You will supervise kitchen helpers, maintain cleanliness, manage equipment, and coordinate banquet setup while upholding halal standards across all outlets.

The role includes overseeing storage security, staff rosters, and proper hygiene, with responsibility for safe operation of equipment and responsible chemical usage.

Responsibilities

• Verify halal compliance of ingredients, storage, and supplier sources.
• Ensure all hotel food and beverage operations meet halal certification requirements.
• Exclude non-halal items from halal outlets and designated areas.
• Supervise kitchen helpers and ensure cleanliness of kitchens, staff cafeteria, garbage areas, equipment, drains, floors, crockery, and cutlery.
• Care for and store equipment and utensils properly.
• Ensure correct handling and operation of equipment and machinery.
• Control chemical usage to prevent wastage.
• Assign staff to different work areas according to workload.
• Maintain adequate stocks of equipment for meal service at various outlets.
• Regularly check the general cleanliness of all kitchens and assigned areas.
• Ensure storerooms are locked and routinely checked for security.
• Prepare duty rosters for all staff under supervision.
• Ensure equipment in outlets is switched off after working hours.
• Check staff cleanliness and uniforms/shoes.
• Monitor stock of chemicals and replenish from main store as required.
• Inspect kitchen areas and dishwashing machines regularly.
• Oversee daily requisition forms and prepare equipment for banquet setups; supervise setup to ensure on-time delivery.
• Maintain proper equipment operations and issue work orders for repairs where needed.
• Ensure no leaks in dishwashers or sinks and drains flow properly.

Job description

Holiday Villa Resort & Beachclub Langkawi

· Supervise and verify that all ingredients, food handling procedure, storage practices and supplier source meet halal requirements.

· Ensure that all expect of hotel operations involving food, beverages and related services fully comply with current halal certification requirements.

· To ensure that all non-halal items are strictly excluded from halal-designated outlets and areas

· Supervises the work of the kitchen helpers to ensure that they keep all the working areas, staff cafeteria, garbage areas, equipment, drains floors, crockery, cutlery and all other items and areas in the kitchen and storage area clean.

· Responsible for the proper care and storage of equipment and utensils.

· Responsible for the correct handling of equipment and machinery.

· Control the usage of chemicals and ensure that the right amount is used so as to ensure there is no wastage.

· Assign staff to different work areas depending on workload.

· Maintains adequate stocks of equipment used for meal service at the various outlets.

· Check regularly the general cleanliness of all kitchens and other areas assigned to his department.

· Ensure that all storerooms are locked and conduct routine checks to ensure their security.

· Prepare duty roster of all staff working under him.

· Ensure that all machinery in the outlets is switched off after working hours.

· Check on staff cleanliness and ensure that they are wearing clean and proper uniforms and shoes.

· Check regularly on stock of chemicals and to requisite from the main store if replenishment is required

· To inspect kitchen areas and dishwashing machines regularly.

· To check daily functions requisition forms and prepare the equipment required for the banquet set-up. To supervise the setting-up of equipment and ensure that they are set up on time.

· To maintain proper equipment operations, issue “work orders” for equipment needing repair:

· Oven calibrated

· No leaks at dishwasher or sink

· Drains flowing properly etc.