Halal Executive [livestock]

Randstad Malaysia

Nilai

On-site

MYR 60,000 - 110,000

Full time

14 days+

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Qualifications

Bachelor’s degree and relevant Halal management certification.
2–4 years hands-on Halal assurance experience in livestock or food manufacturing.
Strong knowledge of JAKIM, JHEAINS, DVS, MOH, and state regulations.
Ability to lead audits, manage documentation, and drive improvements.

Responsibilities

Implement and enforce the Halal Assurance System (HAS) across all operations, maintaining continuous compliance with JAKIM, JHEAINS, DVS, MOH, and state Islamic regulations.
Lead internal Halal audits, chair Halal Committee meetings, and coordinate certification applications, renewals, and authority inspections alongside external Halal consultants.
Oversee daily production, facility operations, and equipment maintenance to ensure GHHP and Halal Critical Control Points.
Manage production scheduling, workforce allocation, and inventory levels for raw materials and packaging to fulfill customer orders efficiently.
Maintain complete documentation, sanitation records, and audit trails while preparing compliance and operational performance reports for management.
Drive continuous improvement, cost optimization, and waste management, while delivering Halal awareness and hygiene training programs to factory staff.

Education

Bachelor Degree in Halal Management, Islamic Studies, Food Science, Food Technology, or a related discipline

Certified Halal Executive (HPB / JAKIM)

Bachelor Degree

Job description

Ensure uncompromised integrity from farm to fork! A leading livestock manufacturer in Negeri Sembilan is seeking a dedicated Halal Executive to safeguard compliance, oversee internal audits, and maintain gold-standard JAKIM Halal certifications!

the job

Implement and enforce the Halal Assurance System (HAS) across all operations, maintaining continuous compliance with JAKIM, JHEAINS, DVS, MOH, and state Islamic regulations.

Lead internal Halal audits, chair Halal Committee meetings, and coordinate certification applications, renewals, and authority inspections alongside external Halal consultants.

Oversee daily production, facility operations, and equipment maintenance to ensure strict adherence to Good Hygiene and Halal Practices (GHHP) and Halal Critical Control Points.

Manage production scheduling, workforce allocation, and inventory levels for raw materials and packaging to fulfill customer orders efficiently.

Maintain complete documentation, sanitation records, and audit trails while preparing compliance and operational performance reports for management.

Drive continuous improvement, cost optimization, and waste management, while delivering Halal awareness and hygiene training programs to factory staff.

the experience