# Halal ExecutiveVivo Food Sdn Bhdfull-timeMasai, Johor, MalaysiaMid LevelMid-LevelMYR 2,500 – MYR 3,500Share:## Job DescriptionVivo Food Sdn Bhd, a Malaysian food company operating Vivo Pizza with halal-certified outlets, is seeking a full-time Halal Executive based in Masai, Johor. This role is central to ensuring the company's compliance with halal certification, food safety and regulatory requirements across all operations.### Key ResponsibilitiesLicense, Compliance & Regulatory Affairs: Monitor and maintain current business licenses and permits at local, regional and national levels; prepare and submit license applications and renewal documents; coordinate with government agencies and local authorities on licensing matters; collaborate with the Department of Occupational Safety and Health to ensure compliance with occupational safety standards; develop and maintain comprehensive safety policies; liaise with BOMBA (Fire and Rescue) and the Department of Environment on regulatory compliance.Halal Certification & Compliance: Implement and maintain halal assurance policies and procedures; manage regulatory interactions with government bodies on halal matters; monitor regulatory changes and industry best practices, recommending continuous improvements; oversee the halal certification process for Vivo Pizza outlets, ensuring certificates remain valid; obtain halal certifications for new outlets and manage renewals for existing ones; register new products and apply for halal certificates with JAKIM as required; validate changes in raw materials, suppliers and production processes; maintain complete records of all halal certifications, ingredient status, product certifications and outlet certifications.Supplier & Ingredient Management: Collaborate with the purchasing department to ensure all sourced ingredients and materials comply with halal requirements.Audit & Compliance: Conduct regular audits and inspections of supply chains, production facilities and processes to identify and resolve food safety and halal certification issues; prepare audit reports with recommendations for improvement; investigate non-compliance issues and implement corrective actions; respond promptly to regulatory inquiries and inspections; take accountability for safety and halal incidents including product recalls or contamination; maintain complete documentation of compliance records.Requirements: Minimum diploma or bachelor's degree in Halal Industry Management, Halal Food Management, Halal Quality Assurance, Food Technology, or Quality Control/Assurance (or equivalent); Halal Executive certification from the Halal Professional Board (HPB) of JAKIM; at least 2 years of related working experience; qualifications in Halal Management, ISO/HACCP or MESTI standards; strong written and verbal communication skills with excellent interpersonal abilities; knowledge of Malaysia Halal System Management (MHSM) and QA/QC standards; proficiency in problem analysis, problem-solving, planning and organizational skills.Benefits: Employment Provident Fund (EPF), Social Security Organisation (SOCSO), annual leave, medical leave, birthday leave, bereavement leave, compassionate leave, and company activities.### Get alerts for jobs like thisNew **Food & Beverage** jobs, emailed weekly. No account needed — confirm once by email, unsubscribe in one click.Double opt-in: we email you a confirmation link first. No spam, no sharing of your address. See our privacy policy.### Apply for this roleApply on Company Website →Prefer freelance or side gigs? Check out UmmahArmy →Closes 3 December 2026Category: Food & BeverageType: full-timeLocation: Masai, Johor, MalaysiaSalary: MYR 2,500 – MYR 3,500Experience: Mid LevelPosted: 3 Nov 2026