Halal Cum QA/QC Executive

Defeem; Petaling Jaya; On-site; MYR 60,000 - 90,000; Full time

Benefits offered by this job

EPF

EIS

SOCSO

Yearly Bonus

KPI Incentive

Dental/Optical

Company Activities

Job summary

Jora Malaysia is seeking a Halal Certification and QA/QC professional to manage Halal certification matters, audits, and regulatory compliance. The role requires a Diploma/Degree or higher in Food Technology, Food Science, or related fields, and at least 3 years in Halal certification.

You will coordinate internal and external audits (FSSC 22000, HACCP, MESTI), maintain documentation, train staff, and support continuous improvement while ensuring halal standards and food safety.

Qualifications

• Diploma/Degree or higher in Food Technology, Food Science, Halal Industry, Biology, or related fields.

Responsibilities

• Manage all Halal certification matters, including new applications, renewals, amendments, and correspondence with relevant authorities.
• Prepare, maintain, and update all Halal documentation and records to ensure compliance with Halal certification requirements.
• Coordinate and participate in internal and external Halal audits, ensuring timely closure of any non-conformities.
• Prepare documentation and coordinate internal and external audits for FSSC 22000, HACCP, and MESTI certification.
• Assist in the implementation, maintenance, and continuous improvement of FSSC 22000, HACCP, and MESTI management systems.
• Oversee the daily operations of the QA/QC Department to ensure product quality, good hygiene practices, and food safety standards are consistently maintained.
• Guide the production team on quality control issues to enhance product quality.
• Conduct internal quality and food safety training for employees.
• Perform any other duties assigned by Management.

Skills

Halal certification

QA/QC

Audit coordination

Documentation

FSSC 22000

HACCP

MESTI

Regulatory compliance

Regulatory inspections

Problem-solving

Analytical

Education

Food technology / Science degree

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Diploma/Degree or higher qualification in Food Technology, Food Science, Halal Industry, Biology, or related fields.

Minimum 3 years of relevant working experience in Halal certification and QA/QC, preferably in the food manufacturing industry.

Certified Halal Executive with hands-on experience in Halal submissions, documentation, and audit coordination.

Knowledge of FSSC 22000, HACCP, and MESTI requirements and implementation.

Familiar with Malaysian food safety regulations and Halal standards.

Experience in handling certification audits and regulatory inspections.

Internal Auditor certification for FSSC 22000 or HACCP will be an added advantage.

Strong documentation, analytical, and problem-solving skills.

Requirement

• Diploma/Degree or higher qualification in Food Technology, Food Science, Halal Industry, Biology, or related fields.

• Minimum 3 years of relevant working experience in Halal certification and QA/QC, preferably in the food manufacturing industry.

• Certified Halal Executive with hands-on experience in Halal submissions, documentation, and audit coordination.

• Knowledge of FSSC 22000, HACCP, and MESTI requirements and implementation.

• Familiar with Malaysian food safety regulations and Halal standards.

• Experience in handling certification audits and regulatory inspections.

• Internal Auditor certification for FSSC 22000 or HACCP will be an added advantage.

• Strong documentation, analytical, and problem-solving skills.

Responsibility

• Manage all Halal certification matters, including new applications, renewals, amendments, and correspondence with relevant authorities.

• Prepare, maintain, and update all Halal documentation and records to ensure compliance with Halal certification requirements.

• Coordinate and participate in internal and external Halal audits, ensuring timely closure of any non-conformities.

• Prepare documentation and coordinate internal and external audits for FSSC 22000, HACCP, and MESTI certification.

• Assist in the implementation, maintenance, and continuous improvement of FSSC 22000, HACCP, and MESTI management systems.

• Oversee the daily operations of the QA/QC Department to ensure product quality, good hygiene practices, and food safety standards are consistently maintained.

• Guide the production team on quality control issues to enhance product quality.

• Conduct internal quality and food safety training for employees.

• Perform any other duties assigned by Management.

Benefits

• EPF
• EIS
• SOCSO
• Yearly Bonus
• KPI Incentive
• Dental/Optical
• Company Activities