Reports to : Head of Sales
Location : Petaling Jaya/ local distributors offices/ Travelling is required
RESPONSIBILITIES/ KEY ACTIVITIES
- Develop new Foodservice customers and grow existing accounts across assigned channels.
- Understand customer operations and applications and recommend suitable products and solutions.
- Lead or support product trials, demonstrations, applications and technical troubleshooting.
- Work directly with chefs, R&D, procurement and operations to progress opportunities from need identification through trial to commercial conversion.
- Identify new product and application opportunities across dairy, cheese, cream, butter and related Foodservice ingredients.
- Build a qualified pipeline with customer, product/SKU, application, potential volume, next action and expected timing.
- Drive prospecting, samples, proposals, pricing, follow-up and commercial negotiations within approved guidelines.
- Work closely with distributors while retaining ownership of customer development and opportunity conversion.
- Protect current business while actively pursuing new customers, applications and incremental volume.
- Capture competitor, customer and application insights and translate them into actionable sales opportunities.on insights and translate them into actionable sales opportunities.
REQUIRED EXPERIENCE & COMPETENCIES
Education
Minimum Degree or Diploma in Food Science, Culinary Arts, Hospitality, Business or a related field. Relevant technical Foodservice experience may be considered in place of a specific qualification.
Experience (Must Have)
- 3–5 years of relevant Foodservice sales, technical sales, application or business development experience.
- Demonstrated combination of commercial selling ability and hands-on technical/application knowledge.
- Hands-on experience with food applications, customer trials, demonstrations or troubleshooting.
- Proven ability to prospect, develop accounts and move opportunities from customer need to trial and commercial conversion.
- Confident in engaging chefs, R&D, procurement and operations, not only purchasing contacts.
PREFERRED
- Experience in dairy, cheese, cream, butter, bakery, culinary, food ingredients or related Foodservice categories.
- Knowledge of the Malaysian Foodservice market and experience working with distributors.
Competency
- Strong technical and application understanding combined with a sales mindset.
- Customer development, prospecting and opportunity-conversion skills.
- Commercial judgement in pricing, volume potential, negotiation and account development.
- Hands-on, proactive and comfortable working independently in the market.
- Strong communication and ability to translate technical issues into practical customer solutions.
- Good planning, follow-up and cross-functional collaboration.
- Able to travel regularly within Malaysia