FOOD & BEVERAGE CAPTAIN

Care Luxury Hotels & Resorts; Johor Bahru; On-site; MYR 36,000 - 54,000; Full time

Job summary

Trove Hotel Johor Bahru is seeking a Food & Beverage Captain to uphold service standards and lead guest interactions within the restaurant. You will work with the F&B team to greet guests, take orders, and ensure guest satisfaction while promoting hotel dining experiences.

You will contribute to concept development, attend team meetings, and help train outlet staff, maintaining professionalism and strong relationships with guests and colleagues.

Qualifications

• Experience in developing service standards in a restaurant environment.
• Strong guest service orientation and professionalism.
• Ability to communicate effectively with guests and team members.
• Awareness of restaurant revenue indicators and promotions.

Responsibilities

• Assist in developing, planning, and implementing service standards in the restaurant.
• Continuously suggest and assist in developing new concepts.
• Maintain knowledge of restaurant and hotel features, services, rates, and promotions.
• Attend communications meetings with restaurant and F&B teams.
• Greets guests and takes guest orders.
• Check customer satisfaction regularly; respond promptly to guest concerns.
• Recognize employees’ feedback on operations and factors affecting their roles.
• Analyze restaurant revenue trends.
• Assist in outlet trainings.
• Maintain highest standard of professionalism, ethics and attitude towards clients and colleagues.
• Develop strong, productive relationships with internal and external guests.
• Maintain equipment and supplies per level.
• Establish proper feedback and reporting lines within and outside own department.

Skills

Customer service

Guest interaction

Interpersonal skills

F&B knowledge

Revenue awareness

Team coordination

Communication

Job description

Food & Beverage Captain

TROVE Hotel Johor Bahru

26 December 2024

• Assists in developing, planning, and ensuring the implementation of service standards in the restaurant
• Continuously suggests and assists in developing new concepts
• Maintains complete knowledge of the features, services, rates and promotions at the restaurant and at the hotel
• Attends communication meetings with all restaurant team as well as other F&B Team
• Assist in clearing and setting tables
• Greets guests
• Checks customer satisfaction regularly
• Takes guest orders
• Responds promptly to guest concerns
• Recognizes employees’ feedback on operations and any factors affecting their roles
• Analyses the restaurant revenue trends
• Assist in outlet trainings
• Maintains the highest standard of professionalism, ethics and attitude towards clients and colleagues
• Develops strong, productive, professional relationships with internal and external guests
• Maintains per level of equipment and supplies
• Establish proper feedback and reporting lines with Hierarchy within and outside own department