F&B Stewarding Team Lead

ONYX Hospitality Group

Penang

On-site

MYR 28,000 - 39,000

Full time

4 days ago
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Job summary

ONYX Hospitality Group in Penang is seeking a hands-on Stewarding Assistant to support operations during busy periods. You will help maintain cleanliness across all F&B OE, kitchen areas and equipment, and assist in the issuance/storage of OE while coordinating inventories.

You will organize cleaning stations, implement schedules, and coordinate garbage collection with external contractors. Calm under pressure, able to train teammates, and prioritize tasks in a humid, loud kitchen environment

Qualifications

  • Experience in stewarding or similar F&B operations.
  • Ability to train and motivate team members.
  • Ability to work under pressure.
  • Ability to set priorities in a busy environment.
  • Able to work in a moist, hot and sometimes loud environment.

Responsibilities

  • Assists in the operation at peak times and any other times business needs require your hands-on assistance.
  • Ensures cleanliness of all F&B OE, kitchen areas and equipment.
  • Controls issuance/storage of all F&B related OE and coordinates inventories.
  • Ensures implementation of established standards of sanitation and operation of Stewarding related machinery and equipment.
  • Effectively organizes all clearing/cleaning stations ensuring low breakage, fast clearing and constant supply of clean OE during operation.
  • Prepares and implements a cleaning schedule of all kitchens, related areas and equipment.
  • Ensures all garbage is collected, properly separated and collected by outside contractors.
  • Maintains logbook.

Skills

Related experience
Calm under pressure
Team training
Prioritization
Moist/hot environment

Education

Vocational

Job description

ONYX Hospitality Group in Penang is seeking a hands-on Stewarding Assistant to support operations during busy periods. You will help maintain cleanliness across all F&B OE, kitchen areas and equipment, and assist in the issuance/storage of OE while coordinating inventories.

You will organize cleaning stations, implement schedules, and coordinate garbage collection with external contractors. Calm under pressure, able to train teammates, and prioritize tasks in a humid, loud kitchen environment

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