Stewarding Operations Lead

Weil Hotel; Ipoh; On-site; MYR 20,000 - 31,000; Full time

Job summary

Weil Hotel in Ipoh is seeking experienced stewarding staff to uphold the highest cleanliness and hygiene standards across food processing facilities and operating equipment. Responsibilities include dish room operations, night cleaning, back area cleaning, and equipment maintenance.

The role covers stewarding operations, inventory control of chinaware and utensils, chemical handling, and contributing to ESG initiatives to conserve resources and ensure safety compliance.

Responsibilities

• Stewarding Operations
• Oversee silverware burnishing, kitchen cleaning, waste management, recycling, and garbage disposal. Ensure all food hygiene practices, cleaning procedures, and waste management activities are performed daily in compliance with SOPs, food safety regulations, and hygiene standards.
• Operational Control
• Control the flow, storage, distribution, and inventory of all chinaware, flatware, glassware, hollowware, kitchen utensils, and operating equipment to ensure adequate supply and operational efficiency.
• Inventory Management
• Plan, organize, coordinate, and execute annual inventory of all operating equipment, ensuring accurate stock records and reconciliation.
• Chemical Management
• Ensure the correct selection, storage, dilution, handling, and usage of approved cleaning chemicals and cleaning processes. Train staff on chemical safety, safe handling procedures, and compliance with SDS.
• ESG
• Support the hotel's sustainability initiatives by promoting resource conservation, responsible waste management, recycling programs, chemical control, and water conservation practices throughout the stewarding operation while ensuring compliance with environmental regulations and ESG objectives.

Job description

Weil Hotel in Ipoh is seeking experienced stewarding staff to uphold the highest cleanliness and hygiene standards across food processing facilities and operating equipment. Responsibilities include dish room operations, night cleaning, back area cleaning, and equipment maintenance.

The role covers stewarding operations, inventory control of chinaware and utensils, chemical handling, and contributing to ESG initiatives to conserve resources and ensure safety compliance.