F&B Service Lead & Team Coach

Le Méridien Hotels & Resorts; Kuala Lumpur; On-site; MYR 45,000 - 67,000; Full time

Job summary

Le Méridien Kuala Lumpur is seeking a Non-Management Full-Time team member in Food & Beverage & Culinary. You will ensure staff collaborate to deliver exceptional guest service, inspect grooming, and complete opening and closing duties with attention to cleanliness and safety.

The role involves assisting management with hiring, training, scheduling, evaluating, counseling and coaching employees while upholding all company policies and safeguarding assets.

Qualifications

• Education: High school diploma or equivalent.
• Related work experience: at least 2 years in hospitality or Food & Beverage.
• Supervisory experience: at least 1 year in a team environment.

Responsibilities

• Ensure staff work together as a team to provide optimum service and meet guest needs.
• Assist management in hiring, training, scheduling, evaluating, counseling and coaching employees.
• Follow safety, security, and company policies; maintain professional appearance and confidentiality.

Education

High school diploma or G.E.D. equivalent

Job description

Le Méridien Kuala Lumpur is seeking a Non-Management Full-Time team member in Food & Beverage & Culinary. You will ensure staff collaborate to deliver exceptional guest service, inspect grooming, and complete opening and closing duties with attention to cleanliness and safety.

The role involves assisting management with hiring, training, scheduling, evaluating, counseling and coaching employees while upholding all company policies and safeguarding assets.