F&B Operations Leadership Associate Rotations

Ormond Hotels Group; Kuala Lumpur; On-site; MYR 20,088 - 30,132; Full time

Job summary

Ormond Hotels Group runs a 24-month Talent Programme inside a live hospitality business. You will rotate across hotel F&B operations and institutional food service at an international school, learning how menus are planned and costed, and how food safety compliance works on the ground.

Under the Director of F&B, you will gain real-world experience across environments and build a pathway into leadership within the group by the end of the programme.

Qualifications

• Diploma or degree in Food Service Management, Culinary Arts, Hospitality Management, Food Science, Nutrition.
• Academic or internship exposure to food safety, nutrition, or food production.
• Comfortable with basic Excel for costing, records, and simple reporting.

Responsibilities

• Assist in rotations across hotel F&B operations and institutional food service.
• Learn menu planning and recipe costing for high-volume operations.
• Support HACCP documentation and food safety compliance.
• Assist in events from planning to execution and post-event reporting.
• Track sales, outlet reporting, and procurement processes.

Skills

English communication

Costing

Reporting

Education

Diploma or degree in Food Service Management, Culinary Arts, Hospitality Management, Food Science, Nutrition

Tools

Excel

Job description

Ormond Hotels Group runs a 24-month Talent Programme inside a live hospitality business. You will rotate across hotel F&B operations and institutional food service at an international school, learning how menus are planned and costed, and how food safety compliance works on the ground.

Under the Director of F&B, you will gain real-world experience across environments and build a pathway into leadership within the group by the end of the programme.