F&B Leadership Rotational Trainee - 24 Months

Ormond Hotels; Kuala Lumpur; On-site; MYR 27,900 - 44,640; Full time

Job summary

The Ormond Hotels are inviting you to join a 24-month Talent Programme that rotates across F&B operations and institutional school catering. You’ll gain real experience from week one with structured rotations, coaching from the Director of F&B, and a clear path into leadership within the group.

Expect hands-on learning in luxury hotel F&B and contract catering, with exposure to cost control, compliance, events, and KPIs.

Qualifications

• Diploma or degree in relevant field; candidates from unrelated disciplines will not be considered
• Academic or internship exposure to food safety, nutrition, or food production
• Comfortable with basic Excel for costing, records, and simple reporting
• Willing to work across shifts, weekends and events as required
• Excellent English communication skills

Responsibilities

• Rotate across hotel F&B operations and institutional school catering
• Work with a dedicated supervisor and regular check-ins
• Assist in sales tracking, outlet reporting, and procurement processes
• Present project findings to the F&B leadership team

Skills

English communication

Excel basics

Organised

Education

Diploma or degree in Hospitality Management

Culinary Arts

Food Service Management

Nutrition

Job description

The Ormond Hotels are inviting you to join a 24-month Talent Programme that rotates across F&B operations and institutional school catering. You’ll gain real experience from week one with structured rotations, coaching from the Director of F&B, and a clear path into leadership within the group.

Expect hands-on learning in luxury hotel F&B and contract catering, with exposure to cost control, compliance, events, and KPIs.