Executive Pastry & Bakery Production Manager

Hyatt Hotels Corporation; Kuala Lumpur; On-site; MYR 50,000 - 80,000; Full time

Job summary

Hyatt Hotels Corporation in Malaysia is seeking a Chief Baker to oversee bakery production, ensuring quality and consistency with brand standards and financial targets. You will lead a high-end bakery operation within a luxury hotel, coordinating with outlets and events to deliver exceptional guest experiences.

The role requires strong leadership, creativity, and solid administrative skills to run the department in line with corporate strategies.

Qualifications

• apprenticeship or professional diploma in Food Production with pastry / bakery specialization
• Minimum 2 years' work experience as Chief Baker or Sous Chef in an international luxury hotel brand
• Good practical, operational and adequate administrative skills with a flair for creativity
• Due to the Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered

Responsibilities

• Oversee bakery production in line with Hyatt brand standards and financial goals.
• Contribute to the overall success of outlets and events by managing bakery operations.

Skills

Creativity

Operational skills

Administrative skills

Leadership

Education

Apprenticeship/Diploma in Pastry/Bakery

Job description

Hyatt Hotels Corporation in Malaysia is seeking a Chief Baker to oversee bakery production, ensuring quality and consistency with brand standards and financial targets. You will lead a high-end bakery operation within a luxury hotel, coordinating with outlets and events to deliver exceptional guest experiences.

The role requires strong leadership, creativity, and solid administrative skills to run the department in line with corporate strategies.