Senior Pastry & Bakery Production Manager

Hyatt; Kuala Lumpur; On-site; MYR 120,000 - 180,000; Full time

Job summary

Hyatt Malaysia in Kuala Lumpur is seeking a Chief Baker to oversee all bakery production, ensuring consistency with Hyatt brand standards and guest expectations. You will lead the bakery team, develop creative pastry concepts, and work closely with F&B outlets and events to deliver high-quality creations.

The role requires 2+ years of experience in a top-tier hotel bakery, with strong leadership and organizational skills to drive production efficiency and guest satisfaction.

Qualifications

• Apprenticeship or professional diploma in Food Production with pastry/bakery specialization.
• Minimum 2 years' work experience as Chief Baker or Sous Chef in an international luxury hotel brand.
• Malaysian citizen or Permanent Resident of Malaysia due to work permit restrictions.

Responsibilities

• Oversee bakery production and ensure compliance with Hyatt brand standards.
• Lead bakery team, maintain quality, and manage production schedules for outlets and events.

Skills

Operational skills

Creativity

Education

Apprenticeship or professional diploma in Food Production with pastry/bakery specialization

Job description

Hyatt Malaysia in Kuala Lumpur is seeking a Chief Baker to oversee all bakery production, ensuring consistency with Hyatt brand standards and guest expectations. You will lead the bakery team, develop creative pastry concepts, and work closely with F&B outlets and events to deliver high-quality creations.

The role requires 2+ years of experience in a top-tier hotel bakery, with strong leadership and organizational skills to drive production efficiency and guest satisfaction.