Executive, F&B

Golden Screen Cinemas; Selangor; On-site; MYR 56,000 - 78,000; Full time

Job summary

Golden Screen Cinemas is seeking a Food Safety & Quality Assurance professional to support nationwide concessions and catering operations. You will establish nutrition and allergen data, design HACCP modules, and manage supplier performance with audits and recalls.

Eligible candidates hold a Diploma/Degree in Food Science or Microbiology and have at least 2 years of QA/QC experience, with HACCP certification. GMP or Halal/audit credentials are a plus, and training across outlets will be provided.

Qualifications

• Diploma or Degree in Food Science and Technology, Microbiology or related fields.
• Minimum 2 years' QA/QC experience; fresh graduates with relevant internship are welcome.
• HACCP-certified with strong HACCP and regulatory knowledge.

Responsibilities

• Establish Nutrition Facts and allergen alert data for nationwide concession products.
• Design HACCP self-learning modules, create test questionnaires, and track staff completion and test results nationwide.
• Perform direct annual performance evaluations and governance for all F&B suppliers.
• Design procedures for mock food recalls across suppliers and cinema outlets.
• Conduct on-site, remote, and unannounced HACCP audits at catering services and cinema outlets.
• Inspect delivery trucks, monitor temperature logging devices, and verify receiving practices at central distribution points and cinemas.
• Actively manage and resolve regional product quality and food safety non-conformances.
• Execute biannual mock food recall simulations to verify response speed and traceability.

Skills

Food safety

Quality assurance

HACCP knowledge

Regulatory compliance

Audit execution

GMP knowledge

Education

Diploma or Degree in Food Science and Technology, Microbiology

Tools

Audit tools

Temperature logging devices

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Support food safety, quality assurance, HACCP compliance, supplier quality management, and operational audits across our cinema concessions and catering operations nationwide.

Food Safety & Quality Assurance

Establish Nutrition Facts and allergen alert data for nationwide concession products

Design HACCP self-learning modules, create test questionnaires, and track staff completion and test results nationwide

Perform direct annual performance evaluations and governance for all F&B suppliers

Design procedures for mock food recalls across suppliers and cinema outlets

Audits & Compliance

Conduct on-site, remote, and unannounced HACCP audits at catering services and cinema outlets to ensure standard adherence

Inspect delivery trucks, monitor temperature logging devices, and verify receiving practices at central distribution points and cinemas

Actively manage and resolve regional product quality and food safety non-conformances

Execute biannual mock food recall simulations to verify response speed and traceability

Diploma or Degree in Food Science and Technology, Microbiology, or related fields.

Minimum 2 years' QA/QC experience; fresh graduates with relevant internship are welcome.

HACCP-certified with strong HACCP and regulatory knowledge.

GMP, JAKIM Halal Executive, or Internal Auditor certification is an added advantage.

Willing to conduct outlet audit inspections and food safety training.