QC Executive

Spring Fresh Manufacturing; Batang Kali; On-site; MYR 33,000 - 56,000; Full time

Benefits offered by this job

EPF

SOCSO

EIS

Training Provided

Job summary

Jora Malaysia is seeking a QA/QC officer for full-time work in Batang Kali, Selangor. Fresh graduates are encouraged to apply, with a Diploma in Food Technology or Food Science, and with knowledge of HACCP, GMP, and HALAL systems preferred.

You will develop and maintain quality programs, supervise the QA/QC team, conduct audits, and coordinate with internal departments, suppliers, customers, and regulatory bodies to ensure compliance.

Qualifications

• Minimum Diploma in Food Technology, Food Science, or related field.
• Fresh graduates encouraged to apply; familiarity with HACCP, GMP, HALAL is a strong advantage.
• Ability to work independently with minimal supervision in a collaborative team.
• Result-oriented with positive attitude and proactive initiative.

Responsibilities

• System Management: Develop, implement, and maintain HACCP, GMP, HALAL, and related QC programs.
• Team Leadership: Supervise, mentor, and monitor QA/QC team daily performance.
• Auditing: Conduct internal and external audits to ensure compliance.
• Standardization: Establish and optimize in-house quality procedures, standards, and product specs.
• Stakeholder Liaison: Serve as primary quality contact with internal teams, suppliers, customers, and regulatory bodies.
• Issue Resolution: Investigate customer complaints, determine root causes, and implement corrective actions.
• Operational Agility: Perform ad-hoc tasks and special projects as directed by Management.

Skills

Diploma in Food Technology

Fresh graduates encouraged

HACCP knowledge

GMP knowledge

HALAL knowledge

Independent work

Team collaboration

Problem-solving

Education

Diploma in Food Technology or Food Science

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Minimum of a Diploma in Food Technology, Food Science, or a related field.

Fresh graduates are highly encouraged to apply; prior knowledge or familiarity with HACCP, GMP, and HALAL systems is a strong advantage.

Ability to work independently with minimal supervision while thriving in a collaborative team environment.

Result-oriented individual with a positive attitude, proactive initiative, and strong problem-solving skills.

Must be willing and able to work full-time in Batang Kali, Selangor.

This position is only open to Malaysian.

Requirement

• Minimum of a Diploma in Food Technology, Food Science, or a related field.

• Fresh graduates are highly encouraged to apply; prior knowledge or familiarity with HACCP, GMP, and HALAL systems is a strong advantage.

• Ability to work independently with minimal supervision while thriving in a collaborative team environment.

• Result-oriented individual with a positive attitude, proactive initiative, and strong problem-solving skills.

• Must be willing and able to work full-time in Batang Kali, Selangor.

• This position is only open to Malaysian.

Responsibility

• System Management: Develop, implement, and maintain HACCP, GMP, HALAL, and all associated Quality Control Programs.

• Team Leadership: Supervise, mentor, and monitor the daily performance of the QA/QC team members.

• Auditing: Execute scheduled internal audits and external vendor audits to guarantee strict compliance.

• Standardization: Establish, review, and continuously optimize in-house quality procedures, standards, and product specifications.

• Stakeholder Liaison: Act as the primary point of contact for quality matters with internal departments, suppliers, customers, and government statutory bodies (e.g., JAKIM, KKM).

• Issue Resolution: Investigate customer complaints thoroughly, identify root causes, and implement corrective actions.

• Operational Agility: Execute ad-hoc tasks and special projects assigned by Management to support business needs.

Benefits

• EPF
• SOCSO
• EIS
• Training Provided