HACCP Coordinator

Irkaz Holdings

Penang

On-site

MYR 48,000 - 72,000

Full time

4 days ago

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Benefits offered by this job

EPF

SOCSO

EIS

Annual Leave

Job summary

Jora Malaysia is seeking a qualified food safety leader to ensure HACCP, GMP, and HALAL compliance across hospital, central kitchen, or F&B operations. A Bachelor’s degree in a related field is required, with MOH regulation expertise and strong team leadership.

You will develop and implement food safety policies, conduct inspections, and drive continuous improvement via SOPs. Two-shift rotation and close collaboration with kitchen and delivery teams are expected.

Qualifications

Bachelor’s degree in Food Science, Food Technology, Quality Assurance, Microbiology, or related field.
Proven experience in food safety management, HACCP, GMP, and HALAL compliance.
In-depth knowledge of MOH food safety regulations and international standards.
Strong leadership and communication skills to direct kitchen and delivery teams.
Willing to work on a 2-shift rotation.

Responsibilities

Develop HACCP program, food safety policy, and SOP for the unit hospital.
Ensure food safety and quality standards are met per regulatory requirements and standards (HACCP, International Health Regulations).
Develop HACCP Plan and HACCP program, food safety policy, and SOP for the unit hospital.
Manage monitoring, data accuracy, SOP, and process compliance to fulfill HACCP and Food Safety Management System.
Carry out food safety and quality inspections to ensure compliance with specifications.
Monitor CCP throughout manufacturing process.
Collaborate with kitchen and delivery teams to comply with MOH requirements.
Monitor production to ensure SOP compliance.
Escalate when processes are out of control or not meeting requirements.
Ensure GMPs and HACCP program are followed on the floor and HALAL requirements are observed.
Monitor HACCP data logging and documentation; ensure CP/CCP compliance.
Assist in customer audits and follow up on corrective actions and sustainability.
Perform kitchen food safety inspections as scheduled.
Any other duties assigned by superiors.

Skills

Food safety management

Leadership

Regulatory compliance

Education

Bachelor's Degree or equivalent in Food Science/Food Technology/Quality Assurance/Microbiology

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Bachelor’s Degree or equivalent in Food Science, Food Technology, Quality Assurance, Microbiology, or a related field.

Proven experience in food safety management, HACCP, GMP, and HALAL compliance (preferably in a hospital, central kitchen, or F&B manufacturing environment).

In-depth knowledge of Ministry of Health (MOH) food safety regulations and international standards.

Strong leadership and communication skills to direct kitchen and delivery teams.

Willing to work on a 2-shift rotation.

Requirement

Bachelor’s Degree or equivalent in Food Science, Food Technology, Quality Assurance, Microbiology, or a related field.
Proven experience in food safety management, HACCP, GMP, and HALAL compliance (preferably in a hospital, central kitchen, or F&B manufacturing environment).
In-depth knowledge of Ministry of Health (MOH) food safety regulations and international standards.
Strong leadership and communication skills to direct kitchen and delivery teams.
Willing to work on a 2-shift rotation.

Responsibility

Responsible for the development of HACCP program, Food safety policy, and SOP for the unit hospital.
Ensure the required 'food safety and quality standards' of company's product and services be carried out and maintained in accordance with the applicable regulatory requirements and standards e.g. HACCP, International Health Regulations, etc.
Responsible for the development of HACCP Plan and HACCP program, Food safety policy, and SOP for the unit hospital.
Responsible in managing all types of monitoring, data accuracy, SOP and Process Compliance to fulfil HACCP and Food Safety Management System.
Responsible for carrying out food safety and quality inspection activities in the premise covering to ensure compliance to specification and food safety requirement.
Monitor critical control point (CCP) throughout manufacturing process.
Work with the kitchen and delivery team to comply the food safety procedures according to the MOH requirement.
Monitor every aspect of production to ensure compliance with established Standard Operation Procedure (SOP).
Responsible for bringing up and alerting immediate superior when processes are out of control or product not meeting requirements.
Overall responsible to ensure the food safety practice on the floor are followed. These includes the GMPs and HACCP program.
Overall responsible to ensure the food Quality System and HALAL requirements are practice on the floor.
To monitor the HACCP data logging and documentation requirements by monitoring and check all CP and CCP comply with Food Safety requirement.
To assist in customer audits and follow up on the implementation of Departmental Corrective Action Record and Sustainability.
To perform the food safety inspection in the kitchen based on agreed inspection scheduled.
Any other duties assigned and instructed by the superior.