Executive Chef - Luxury Hotel Culinary Leader & Innovator

Pullman Kuching; Kuching; On-site; MYR 180,000 - 300,000; Full time

Benefits offered by this job

Career development

Staff discounts on hotel stays and F&B

Inclusive work environment

Medical

Dental allowance

Annual increment

Bonus

Free meals

Job summary

Pullman Kuching in Kuching, Sarawak, seeks an Executive Chef to lead the hotel’s culinary operations, shaping menus with regional flavor and ensuring exceptional food quality, presentation and service. You will manage a talented kitchen team, control costs, uphold safety standards, and collaborate with management to elevate the guest dining experience.

This is a full-time, on-site role offering opportunities for professional growth and recognition within a luxury hospitality setting.

Qualifications

• 5+ years in executive chef roles in luxury hotels or resorts.
• Proven track record of developing and executing successful F&B concepts.
• Strong leadership and staff management skills.
• Excellent knowledge of food safety regulations and kitchen operations.
• Creative flair with visually appealing and delectable dishes.
• Proficient budgeting and cost-control management.
• Passion for showcasing local cuisine and culture.

Responsibilities

• Develop and implement creative menus highlighting local and seasonal ingredients.
• Manage day-to-day operations of hotel kitchens, including prep, scheduling, and supervision.
• Ensure food safety and sanitation standards are consistently maintained.
• Collaborate with management to strategize and implement initiatives that enhance the F&B experience.
• Oversee training and development of the culinary team and foster a positive work environment.
• Monitor food and labour costs and implement cost-saving measures without compromising quality.
• Stay up-to-date with industry trends and apply innovative culinary techniques.

Skills

Menu Development

Leadership

Food Safety

Cost Control

Team Management

Culinary Excellence

Budgeting

Local Cuisine

Education

Diploma/Degree in Culinary Arts

Job description

Pullman Kuching in Kuching, Sarawak, seeks an Executive Chef to lead the hotel’s culinary operations, shaping menus with regional flavor and ensuring exceptional food quality, presentation and service. You will manage a talented kitchen team, control costs, uphold safety standards, and collaborate with management to elevate the guest dining experience.

This is a full-time, on-site role offering opportunities for professional growth and recognition within a luxury hospitality setting.