Executive Chef

Pullman Kuching; Kuching; On-site; MYR 180,000 - 300,000; Full time

Benefits offered by this job

Career development

Staff discounts on hotel stays and F&B

Inclusive work environment

Medical

Dental allowance

Annual increment

Bonus

Free meals

Job summary

Pullman Kuching in Kuching, Sarawak, seeks an Executive Chef to lead the hotel’s culinary operations, shaping menus with regional flavor and ensuring exceptional food quality, presentation and service. You will manage a talented kitchen team, control costs, uphold safety standards, and collaborate with management to elevate the guest dining experience.

This is a full-time, on-site role offering opportunities for professional growth and recognition within a luxury hospitality setting.

Qualifications

• 5+ years in executive chef roles in luxury hotels or resorts.
• Proven track record of developing and executing successful F&B concepts.
• Strong leadership and staff management skills.
• Excellent knowledge of food safety regulations and kitchen operations.
• Creative flair with visually appealing and delectable dishes.
• Proficient budgeting and cost-control management.
• Passion for showcasing local cuisine and culture.

Responsibilities

• Develop and implement creative menus highlighting local and seasonal ingredients.
• Manage day-to-day operations of hotel kitchens, including prep, scheduling, and supervision.
• Ensure food safety and sanitation standards are consistently maintained.
• Collaborate with management to strategize and implement initiatives that enhance the F&B experience.
• Oversee training and development of the culinary team and foster a positive work environment.
• Monitor food and labour costs and implement cost-saving measures without compromising quality.
• Stay up-to-date with industry trends and apply innovative culinary techniques.

Skills

Menu Development

Leadership

Food Safety

Cost Control

Team Management

Culinary Excellence

Budgeting

Local Cuisine

Education

Diploma/Degree in Culinary Arts

Job description

About the role

As the Executive Chef at Pullman Kuching, you will be responsible for leading and managing the hotel's culinary operations, ensuring the highest standards of food quality, presentation and service. You will oversee a team of talented chefs and kitchen staff, developing innovative menus that showcase the region's vibrant cuisine while catering to the diverse tastes of our guests. This is a full-time position based in Kuching, Sarawak.

What you'll be doing

• Develop and implement creative menus that highlight local and seasonal ingredients
• Manage the day-to-day operations of the hotel's kitchens, including food preparation, staff scheduling and supervision
• Ensure food safety and sanitation standards are consistently maintained
• Collaborate with the hotel's management team to strategies and implement initiatives that enhance the overall food and beverage experience
• Oversee the training and development of the culinary team, fostering a positive work environment
• Monitor food and labour costs, and implement cost-saving measures without compromising quality
• Stay up-to-date with industry trends and best practices, and apply innovative culinary techniques

What we're looking for

• Minimum 5 years of experience as an Executive Chef or in a similar senior culinary leadership role, preferably in a luxury hotel or resort setting
• Proven track record of developing and executing successful food and beverage concepts
• Strong leadership and team management skills, with the ability to motivate and inspire a diverse kitchen team
• Excellent knowledge of food safety regulations and kitchen operations
• Creative flair and the ability to design visually appealing and delectable dishes
• Proficient in budgeting and cost control management
• Passion for showcasing the local cuisine and culture

What we offer

At Pullman Kuching, we are committed to providing our employees with a rewarding and fulfilling work experience. In addition to a competitive salary, we offer a range of benefits, including:

• Opportunities for career advancement and professional development
• Generous staff discounts on hotel accommodations and dining
• A collaborative and inclusive work environment
• Medical
• Dental Allowance
• Annual Increment
• Bonus
• Sports
• Free M

We encourage applications from candidates with a disability. If you require any adjustments or alternate formats of key information at any stage of the recruitment process, we welcome hearing from you.