Chef De Partie - Pastry/Bakery

MHG Desaru Hotel Sdn. Bhd.; Desaru; Presencial; MYR 39 000 - 61 000; Tempo integral

Resumo da oferta

Anantara Desaru Coast Resort & Villas in Malaysia is seeking a Chef de Partie to lead culinary duties in their section and uphold the high standards of F&B.

The role requires strong organization, the ability to work under pressure, and the skill to give orders within the section and execute directives from the Sous and Head Chefs.

The hotel group Minor Hotels operates globally, offering growth opportunities for kitchen professionals in a dynamic resort setting.

Qualificações

Responsabilidades

• Oversee all culinary dishes in their section, ensuring quality and consistency.
• Work under high-pressure conditions and stay organized.
• Issue orders within the section and execute directives from Sous Chef and Head Chef.

Descrição da oferta de emprego

Job Location: Anantara Desaru Coast Resort & Villas

Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs.

Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.

A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section.

Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general.

A person in this role must also be very organized and comfortable working in a high-pressure environment.

A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region.

Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia.

When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people.

Explore more at: Minor Hotels Career Minor Food Career Minor Lifestyle Career Minor & MINT Shared Service Career