Demi Chef de Partie — Fast-Paced Hotel Kitchen Mastery

Courtyard by Marriott

Subang Jaya

On-site

MYR 40,000 - 54,000

Full time

4 hours ago

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Job summary

Courtyard by Marriott Subang is seeking a skilled Cook to join our Food & Beverage team. Based in Subang Jaya, the role involves preparing meals, managing oven temperatures, thawing frozen items, portion control, maintaining logs and ensuring food quality and presentation according to recipes and standards.

You will work closely with Chef and F&B staff, support busy service periods, and help train and coach team members.

Qualifications

Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

Responsibilities

Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish.
Maintain food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items.
Ensure the quality of the food items.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.