COMMIS/ DEMI CHEF

LIMA KOSONG SDN. BHD.; Petaling Jaya; On-site; MYR 28,000 - 39,000; Full time

Job summary

LIMA KOSONG SDN. BHD. is seeking a Demi Chef in a busy commercial kitchen in Petaling Jaya. The role focuses on basic food preparation, ingredient prep, and assisting senior chefs during service.

You will help with mise en place, maintain station cleanliness, ensure food safety and proper storage, and participate in kitchen clean-up and setup. Entry-level candidates are welcome, with some 1–2 years of kitchen experience preferred.

Qualifications

• No experience required / Entry-level culinary background.
• Minimum 1–2 years working experience in a commercial kitchen.
• Responsible for basic food preparation and mise en place.
• Maintain station hygiene and food safety.
• Stock rotation (FIFO) and section inventory.

Responsibilities

• Assist senior chefs with mise en place, food preparation, and cooking during service.
• Ensure consistency in food quality, presentation, and section cleanliness.
• Maintain correct storage of ingredients and maintain station hygiene.

Skills

Basic cooking skills

Mise en place

Food safety

Station hygiene

FIFO stock rotation

Job description

- No experience required / Entry-level culinary background.

- Responsible for basic food preparation, ingredient prep, and assisting senior chefs.

- Responsible for maintaining station hygiene, food safety, and proper storage of ingredients.

- Required to do Kitchen Clean up, Set Up and Clean Down.

Demi Chef – Job Description

- A minimum of 1–2 years working experience in a commercial kitchen.

- Responsible for managing a specific section/station under the guidance of the CDP.

- Assisting with mise en place, food preparation, and cooking during service.

- Ensuring consistency in food quality, presentation, and section cleanliness.

- Assisting senior chefs with stock rotation (FIFO) and section inventory.