Culinary Training & Quality Lead

NBrand; Subang Jaya; On-site; MYR 56,000 - 100,000; Full time

Job summary

NBrand in Subang Jaya is seeking a Kitchen Trainer to lead culinary education and standardization across regional outlets, ensuring consistency in taste, plating, and safety. You will onboard staff, teach SOPs, and audit quality while coordinating with the training hub in Subang Jaya and Sabah.

The role requires hands-on training across multiple kitchens, strong communication, and a passion for mentoring culinary talent. Willingness to travel between Subang Jaya and Sabah is expected.

Qualifications

• Minimum 5 years of commercial kitchen experience, with at least 1–2 years in training, supervisory, or Sous Chef roles.
• Diploma or Degree in Culinary Arts, Hospitality Management, or related field.
• Professional trainer certifications (e.g., TTT - Train The Trainer by HRD Corp) are an advantage.

Responsibilities

• Onboard and induct new kitchen staff, guiding them through culture, safety, and basic skills.
• Train staff on core menu recipes, techniques, mise en place, and portion control.
• Teach and enforce corporate SOPs including HACCP/Halal guidelines, waste management, and equipment operation.
• Create, update, and translate recipe manuals, plating guides, video tutorials, and kitchen checklists.
• Develop practical tests and quizzes to evaluate staff readiness before deployment to active lines.
• Conduct regular kitchen audits to ensure adherence to recipes and hygiene protocols.
• Collaborate with Executive Chef to identify skill gaps and adjust training programs.

Skills

Training delivery

SOP enforcement

Quality auditing

Food safety

Communication

Leadership

Education

Diploma/ Degree in Culinary Arts or Hospitality

Trainer certifications (TTT HRD Corp)

Job description

NBrand in Subang Jaya is seeking a Kitchen Trainer to lead culinary education and standardization across regional outlets, ensuring consistency in taste, plating, and safety. You will onboard staff, teach SOPs, and audit quality while coordinating with the training hub in Subang Jaya and Sabah.

The role requires hands-on training across multiple kitchens, strong communication, and a passion for mentoring culinary talent. Willingness to travel between Subang Jaya and Sabah is expected.