Pastry Commis I-III — Create High-Quality, Hospitality Dishes

Hilton; Kuala Lumpur; On-site; MYR 24,000 - 36,000; Full time

Job summary

Hilton in Kuala Lumpur is seeking a Commis I/II/III to support our award-winning kitchen team. You will assist in food preparation and cooking under the guidance of senior chefs, delivering high-quality dishes that highlight Hilton's hospitality.

Key responsibilities include preparing menu items per recipes, ensuring consistent presentation, maintaining kitchen cleanliness, and supporting inventory and safety standards to ensure a memorable guest dining experience.

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Cook experience

Teamwork

Communication

Job description

Hilton in Kuala Lumpur is seeking a Commis I/II/III to support our award-winning kitchen team. You will assist in food preparation and cooking under the guidance of senior chefs, delivering high-quality dishes that highlight Hilton's hospitality.

Key responsibilities include preparing menu items per recipes, ensuring consistent presentation, maintaining kitchen cleanliness, and supporting inventory and safety standards to ensure a memorable guest dining experience.