Cook

Kimberley Hotel Sdn Bhd; George Town; On-site; MYR 22,000 - 33,000; Full time

Job summary

Kimberley Hotel Sdn Bhd in Penang seeks a kitchen team member to support daily food preparation in a busy hotel restaurant. You will supervise the preparation and production of hot or cold items, ensure recipes and quality standards are met, and maintain high hygiene and cleanliness in the kitchen.

Reported duties include determining mise-en-place based on orders, monitoring product quality, preventing spoilage, and keeping equipment in good working order.

Responsibilities

• Supervise the preparation and production of hot or cold food items according to recipes and standards.
• Determine the required mise-en-place based on menu orders.
• Monitor the quality of received products and ensure they meet standards.
• Ensure proper handling and storage of food to minimize spoilage and ensure safety.
• Maintain cleanliness and hygiene in workstations and ensure safety procedures are followed by the cooking team.
• Ensure all kitchen equipment is in good working condition.
• Willing to learn and take on tasks related to kitchen operations.

Job description

Report for duty on time, wearing a clean uniform and apron, maintaining a neat appearance at all times.

Flexible and willing to work additional hours or on days off as required by the business.

Foster positive relationships with colleagues and other departments, especially the restaurant staff, to ensure smooth operations.

Supervise the preparation and production of hot or cold food items, ensuring they comply with the prescribed recipes, specifications, and high standards.

Determine the required mise-en-place based on menu orders.

Monitor the quality of received products and ensure they meet the required standards and specifications.

Check store requisitions prepared by subordinates and ensure received products meet the predetermined quality and purchasing specifications.

Monitor the supply of food items, reduce wastage, and make appropriate adjustments in future food preparation.

Ensure proper handling and storage of food to minimize spoilage and ensure safety.

Maintain cleanliness and hygiene in workstations and ensure all safety procedures are followed by the cooking team.

Ensure all kitchen equipment is in good working condition.

Willing to learn and take on any tasks relevant to the kitchen operations when assigned.

Perform any other related duties as assigned by the management.

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Your application will include the following questions:

• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a cook?

Hotel & Accommodation Services 11-50 employees

Kimberley Hotel is a newly refurbished hotel with 116 rooms located right in the middle of Heritage Georgetown. We are a start up company aiming to service young and elder generation of local and foreign visitors who are passion about the heritage and historical sites of Georgetown. We are targeting low to middle income group of tourists who are keen to explore Penang Island and most imporatantly the great heritage cultural and architectual buildings left over from our older generation.

Kimberley Hotel is a newly refurbished hotel with 116 rooms located right in the middle of Heritage Georgetown. We are a start up company aiming to service young and elder generation of local and foreign visitors who are passion about the heritage and historical sites of Georgetown. We are targeting low to middle income group of tourists who are keen to explore Penang Island and most imporatantly the great heritage cultural and architectual buildings left over from our older generation.