Kitchen Steward

Meili Resort Hotel Sdn Bhd; Semporna; On-site; MYR 13,000 - 20,000; Full time

Job summary

Meili Resort Hotel Sdn Bhd is seeking a diligent kitchen steward to clean and sanitize dishes, utensils, and kitchenware, and to maintain overall cleanliness in the kitchen and dishwashing areas in Semporna, Sabah.

The role requires physical stamina, ability to work in a fast-paced hotel environment, and willingness to relocate if not already based in Semporna. Basic English and Bahasa Malaysia communication is needed, with Mandarin as an advantage.

Qualifications

• Previous hotel or resort experience is preferred.
• Experience in dishwashing, kitchen cleaning, or stewarding operations is an advantage.
• Able to operate commercial dishwashing machines is an advantage.
• Basic knowledge of safe handling and usage of cleaning chemicals.
• Understand and follow kitchen health, hygiene, and sanitation procedures.

Responsibilities

• Wash and sanitize all dishes, utensils, and kitchenware by hand or with dishwashing machines.
• Mop floors, wipe counters, and clean kitchen surfaces; empty rubbish bins regularly.
• Store clean dishes and equipment in designated areas; assist with deliveries.
• Assist chefs and kitchen staff with basic duties; help with event setup and teardown.
• Perform general and deep cleaning of kitchen areas and ensure hygienic standards are met.

Skills

Physical stamina

Communication skills

Teamwork

Willingness to relocate

Tools

Commercial dishwashing machines

Cleaning equipment

Job description

Responsible for cleaning and sanitizing all plates, glasses, silverware, pots, pans, and kitchen utensils by hand or using commercial dishwashing machines.

Mop floors, wipe counters, clean kitchen surfaces, and empty rubbish bins regularly.

Ensure all kitchen equipment and utensils are properly washed, dried, and stored.

Maintain cleanliness and hygiene in the dishwashing and kitchen areas.

B. Stocking and Organizing

Store clean dishes, utensils, and kitchen equipment in their designated areas.

Assist with unloading food, beverage, and supply deliveries.

Keep storage areas, workstations, and kitchen facilities clean and organized.

Ensure adequate supplies of cleaning materials and report shortages to the supervisor.

C. Team Support and Event Assistance

Assist chefs and kitchen staff with basic kitchen duties when required.

Help move food carts, kitchen equipment, and supplies.

Assist with dining room setup and preparation for hotel events, functions, and banquets.

Provide cleaning and dishwashing support before, during, and after events.

Assist the kitchen team during busy operational periods.

D. General Cleaning and Hygiene

Perform general and deep cleaning of kitchen floors, walls, sinks, workstations, and assigned areas.

Handle kitchen waste disposal and maintain proper rubbish management.

Follow hotel hygiene, sanitation, and food safety standards.

Ensure cleaning tools and chemicals are handled safely and stored properly.

Requirements

A. Education and Experience

Previous hotel or resort experience is preferred.

Experience in dishwashing, kitchen cleaning, or stewarding operations is an advantage.

Able to operate commercial dishwashing machines is an advantage.

B. Physical Stamina

Physically fit and able to stand, walk, bend, and lift heavy items for extended periods.

Comfortable working in a hot, wet, and fast-paced kitchen environment.

Willing to work shifts, weekends, and public holidays when required.

C. Safety and Hygiene Knowledge

Basic knowledge of safe handling and usage of cleaning chemicals.

Understand and follow kitchen health, hygiene, and sanitation procedures.

Able to maintain a clean and safe working environment.

D. Communication Skills

Able to communicate in Bahasa Malaysia and basic English.

Ability to speak Mandarin Chinese is an added advantage.

Good teamwork, communication, and interpersonal skills.

E. Additional Requirements

Malaysian citizen, preferably local candidates.

Must be willing to relocate and work in Semporna, Sabah.

Valid Yellow Card is an advantage.

Valid Sijil Pengendalian Makanan (Food Handling Certificate) is an advantage.

Responsible, hardworking, disciplined, and able to follow instructions.

Must be willing to relocate to and reside in Semporna, Sabah.