Commis (Pastry)

InterContinental Hotels Group

Kuala Lumpur

Presencial

MYR 40 000 - 56 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Resumo da oferta

InterContinental Hotels Group is seeking a dedicated kitchen teammate in Kuala Lumpur to prepare meals, manage supplies, and maintain top hygiene standards. You will assist guests, follow safety rules, and contribute to a clean, efficient kitchen.

The role requires physical fitness, flexibility for night and weekend shifts, and strong communication with team members and guests. Join a renowned hotel group committed to exceptional guest experiences.

Qualificações

  • Able to lift up to 50lbs (23 kg) and perform physically demanding tasks.
  • Good reading, writing and basic maths skills.
  • Willing to work night, weekend and holiday shifts as required.
  • Compliant with local laws on food handling and serving alcohol; fluent in local language.

Responsabilidades

  • Prepare meals following high standards to delight guests.
  • Own the kitchen by managing supplies and reducing waste.
  • Report unsafe equipment or supply shortages to supervisor.
  • Follow safety procedures and wear protective gear.
  • Maintain cleanliness to meet local hygiene requirements.
  • Assist with washing dishes and other kitchen duties.
  • Assist guests with queries and advice to enhance experience.
  • Wear the uniform with pride.
  • Contribute to ad-hoc duties as needed.

Conhecimentos

Physical strength
Literacy
Flexibility
Compliance
Communication

Descrição da oferta de emprego

Your Day To Day
  • Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
  • Own your kitchen – keep on top of supplies and equipment, and minimise waste.
  • Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
  • Help create a safe space by following our safety procedures and wearing necessary protective equipment.
  • Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
  • Help with washing up and other kitchen duties when needed.
  • Give guests a better experience by helping with any queries or advice.
  • Wear your uniform with pride.
  • Take on other ad-hoc duties when the whole team needs to pull together.
What We Need From You
  • Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
  • Literate – you’ll need a good grasp of reading, writing and basic maths.
  • Flexible – night, weekend and holiday shifts are all part of the job.
  • Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
  • Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.
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