COMMIS PASTRY CHEF

Chocolate Room; West Coast Division; On-site; MYR 28,000 - 45,000; Full time

Job summary

Chocolate Room in Sabah is seeking a dedicated Baking & Prep team member to prepare pastries, desserts, and fillings according to recipes. You will support mise en place and help ensure timely delivery of items in a fast-paced kitchen.

The ideal candidate has culinary/pastry training or equivalent kitchen experience, strong baking knowledge, and solid attention to detail. A passion for pastry and teamwork is essential, with flexibility for shifts, weekends, and public holidays.

Qualifications

• Culinary/pastry training OR equivalent practical kitchen experience.
• Strong basic baking knowledge.
• Excellent attention to detail.
• Good time management.

Responsibilities

• Prepare and assemble pastries, desserts, doughs, batters, and fillings according to recipes.
• Help mise en place and ensure timely delivery of items.
• Maintain a clean workspace and follow food safety standards.
• Monitor ingredient stock levels and operate/clean kitchen equipment.

Skills

Baking knowledge

Attention to detail

Time management

Education

Culinary/pastry training

Job description

Baking & Prep:

Prepare and assemble pastries, desserts, doughs, batters, and fillings according to recipes.

Kitchen Duties:

Help mise en place(prep work) and ensure timely delivery of items.

Cleanliness & Safety:

Maintain a clean workspace and strictly follow food safety and hygiene standards.

Inventory & Care:

Monitor ingredient stock levels and safely operate/clean kitchen equipment.

What we're looking for

Background:

Culinary/pastry training OR equivalent practical kitchen experience.

Skills:

Strong basic baking knowledge, great attention to detail, and good time management.

Mindset:

A genuine passion for pastry-making, a team-player attitude, and an eagerness to learn.

Requirements:

Physical stamina (standing for long periods, lifting moderate weights) and flexibility to work shifts, weekends, and public holidays.