Commis (Cold)

IHG Hotels & Resorts; Kampung Cendana; On-site; MYR 22,000 - 39,000; Full time

Job summary

InterContinental 62s Group plc is seeking a kitchen team member to help create visually appealing and tasty meals, maintaining high standards for every guest.

You will manage stock and equipment, follow safety procedures, keep the kitchen clean, assist with washing up and respond to guest queries, while being flexible for night, weekend and holiday shifts.

Role requires physical stamina, good literacy, and strong communication to work with colleagues and supervisors.

Qualifications

• Stamina for lifting and long shifts.
• Good reading, writing and basic maths for daily tasks.
• Flexible to night, weekend and holiday shifts.
• Comply with safety, hygiene and local laws.
• Warm, communicative and helpful with guests.

Responsibilities

• Make each meal a feast for the eyes and treat for the taste buds with your signature flare.
• Own your kitchen – manage supplies and equipment, minimise waste.
• Inform supervisor about unsafe equipment, low supplies or safety incidents.
• Follow safety procedures and wear protective equipment to create a safe space.
• Maintain cleanliness and hygiene to meet local laws.
• Assist with washing up and other kitchen duties when needed.
• Help guests with queries or advice to improve their experience.
• Wear your uniform with pride.
• Take on ad-hoc duties as required by the team.

Skills

Stamina

Reading & Writing

Flexibility

Safety awareness

Alcohol handling

Job description

Your Day To Day

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

What We Need From You

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate – you’ll need a good grasp of reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.