Commis (Cold)

IHG Hotels & Resorts; Kuala Lumpur; On-site; MYR 36,000 - 54,000; Full time

Job summary

IHG Hotels & Resorts is seeking a kitchen associate to elevate meals into memorable experiences. You’ll prepare dishes with a signature flair, keep the kitchen organized, manage supplies and minimise waste, while ensuring compliance with local hygiene standards.

This role requires flexibility for night, weekend and holiday shifts, the ability to lift heavy objects, and strong communication with guests and supervisors.

Qualifications

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg).
• Literate – good reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – meet local laws on food handling and serving alcohol, fluency in local language.
• Articulate – warm, welcoming and easy to talk to.

Responsibilities

• Make each meal a feast for the eyes and taste buds, upholding high standards.
• Own your kitchen – manage supplies and minimise waste.
• Tell your supervisor about any unsafe equipment, low supplies or safety incidents.
• Maintain a safe space by following safety procedures and wearing PPE.
• Be cleaner than clean – meet local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties.

Skills

Strong physical stamina

Literacy & numeracy

Flexible schedule

Alcohol handling

Great communicator

Job description

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Your Day To Day

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

What We Need From You

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate – you’ll need a good grasp of reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.