Commis (All Day Dining)

IHG Hotels & Resorts; Kuala Lumpur; Vor Ort; MYR 36.000 - 60.000; Vollzeit

Zusammenfassung

IHG Hotels & Resorts in Kuala Lumpur is seeking a kitchen team member to deliver memorable meals and support a clean, safe, and efficient kitchen operation. You’ll assist with daily prep, maintain supplies, and help guests with queries, wearing the uniform with pride.

Candidates must be physically capable of lifting up to 23 kg, be literate, flexible for night/weekend shifts, compliant with local food laws and fluent in the local language, and articulate with guests.

Qualifikationen

• Physical strength to lift, push and pull big objects up to 50lbs (23 kg). This may involve bending and kneeling.
• Good reading, writing and basic maths skills.
• Night, weekend and holiday shifts are part of the job.
• Compliance with local laws on food handling and serving alcohol; fluent in the local language.
• Warm, welcoming and easy to talk to; strong communication skills.

Aufgaben

• Make each meal a feast for the eyes and treat for the taste buds; maintain high standards.
• Own your kitchen – manage supplies and equipment; minimise waste.
• Report unsafe equipment, low supplies or safety incidents to supervisor.
• Adhere to safety procedures and wear protective equipment.
• Maintain cleanliness to meet local laws; keep the area spotless.
• Assist with washing up and other kitchen duties when needed.
• Assist guests with queries and advice to enhance their experience.
• Wear the uniform with pride.
• Take on ad-hoc duties as the team requires.

Kenntnisse

Physical strength

Literacy

Flexibility

Compliance

Communication

Jobbeschreibung

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Your Day To Day

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

What We Need From You

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate – you’ll need a good grasp of reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.