Commis (Japanese Cuisine)

IHG Hotels & Resorts; Kuala Lumpur; On-site; MYR 33,000 - 60,000; Full time

Job summary

IHG Hotels & Resorts in Kuala Lumpur seeks a kitchen team member to deliver high-quality meals with flair and uphold hygiene standards. You will manage stock, minimise waste, and assist guests with queries to ensure a memorable guest experience.

Role requires physical stamina for lifting, flexible hours including nights and weekends, and strict adherence to safety and local laws. Join a professional team committed to excellence in hospitality service.

Qualifications

• Strong physical stamina to lift, push and pull objects up to 23 kg (50 lbs).
• Ability to read, write, and perform basic maths with accuracy.
• Willingness to work night, weekend and holiday shifts.
• Compliant with local food handling laws and service standards.
• Friendly, warm and easy to talk to with good communication.

Responsibilities

• Make each meal a feast for the eyes and treat for the taste buds with your signature flair.
• Own your kitchen – manage supplies and equipment, minimise waste.
• Inform supervisor about unsafe equipment, low supplies or safety incidents.
• Follow safety procedures and wear required protective gear.
• Maintain high cleanliness, meeting local hygiene laws.
• Assist with washing up and other kitchen duties as needed.
• Help guests with queries or advice to improve their experience.
• Wear your uniform with pride and present a professional image.
• Take on ad-hoc duties as the team requires.

Skills

Physical strength

Literacy

Flexibility

Communication

Teamwork

Job description

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Your Day To Day

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

What We Need From You

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate – you’ll need a good grasp of reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.