Commis (All Day Dining)

Kimpton; Malaysia; On-site; MYR 20,000 - 29,000; Full time

Job summary

Kimpton in Malaysia is seeking a kitchen team member to help deliver memorable meals and warm hospitality. You will own daily kitchen tasks, manage supplies, and assist guests with questions while maintaining top cleanliness and safety standards.

The role requires physical stamina, basic numeracy, and flexibility for night, weekend, and holiday shifts. You’ll be part of a welcoming team, aligning with local food safety laws and uniform requirements.

Qualifications

• Strong – ability to lift, push and pull items up to 23 kg (50 lbs).
• Literacy, basic maths and clear communication are required.
• Flexible – night, weekend and holiday shifts are part of the job.
• Compliant – follow local food handling laws, beverage service rules, age and language requirements.
• Articulate – be warm, welcoming and easy to talk to.

Responsibilities

• Prepare and present meals following high standards.
• Keep kitchen clean and hygienic, minimise waste and manage supplies.
• Report unsafe equipment or low stock to supervisor.
• Follow safety procedures and wear protective equipment.
• Assist with washing up and other kitchen duties as needed.
• Answer guest queries with helpful advice to improve experience.
• Wear uniform with pride and maintain a professional appearance.

Skills

Stamina

Reading & Writing

Flexibility

Compliance

Communication

Job description

Your Day To Day

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.

• Own your kitchen – keep on top of supplies and equipment, and minimise waste.

• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.

• Help create a safe space by following our safety procedures and wearing necessary protective equipment.

• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.

• Help with washing up and other kitchen duties when needed.

• Give guests a better experience by helping with any queries or advice.

• Wear your uniform with pride.

• Take on other ad-hoc duties when the whole team needs to pull together.

What We Need From You

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.

• Literate – you’ll need a good grasp of reading, writing and basic maths.

• Flexible – night, weekend and holiday shifts are all part of the job.

• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.

• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.