Commis - Merdeka Grill, Park Hyatt Kuala Lumpur

Park Hyatt; Kuala Lumpur; On-site; MYR 24,000 - 36,000; Full time

Job summary

Park Hyatt Kuala Lumpur is seeking a Commis for Merdeka Grill to deliver exceptional and consistent guest service in line with Hyatt International standards. You will assist in preparing a high-quality, consistent food product and ensure courteous, professional, efficient and flexible service that supports the outlet's concept and maintains the highest hygiene and safety standards.

Applicants should have an apprenticeship or professional diploma/degree in Culinary Education and at least 2 years

Qualifications

• Due to work permit restrictions, Malaysian Citizens and Permanent Residents only.
• Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years of work experience as Commis in international hotels or F&B establishments.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Strong attention to detail and commitment to quality with good communication and interpersonal skills.

Responsibilities

• Provide excellent and consistent service to guests in line with Hyatt International standards.
• Assist in preparing a consistent, high-quality food product and support the outlet's operating concept.
• Maintain courteous, professional, efficient and flexible service and uphold hygiene and safety standards.

Job description

Organization- Park Hyatt Kuala Lumpur

Summary

You will be responsible for providing an excellent and consistent service to the guests. The Commis - Merdeka Grill is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years of work experience as Commis in international hotels or F&B establishments are preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Strong attention to detail and commitment to quality as well as possesses good communication and interpersonal skills.