COMMIS II (KITCHEN)

M BOUTIQUE HOTEL IPOH; Ipoh; On-site; MYR 20,000 - 33,000; Full time

Job summary

Jora Malaysia is listing a Kitchen Commis role in Ipoh, inviting fresh graduates to apply. You will assist the kitchen team in daily food preparation, follow recipes from senior staff, and help maintain hygiene, safety, and quality in a busy kitchen.

This position requires teamwork, a positive attitude, and willingness to work shifts, weekends and public holidays. Basic knowledge of food preparation and kitchen operations is valued, with opportunities to learn and develop culinary skills under

Qualifications

• Fresh graduates are welcome to apply.
• Basic knowledge of food preparation and kitchen operations.
• Able to work well in a team and follow instructions.
• Willing to work shifts, weekends, and public holidays.
• Positive attitude and good work discipline.
• Passionate about learning and developing skills in the kitchen.

Responsibilities

• Assist the kitchen team in daily food preparation and cooking activities.
• Follow recipes and instructions from senior kitchen staff.
• Ensure food quality, hygiene, and safety standards are maintained.
• Maintain cleanliness of kitchen equipment and work areas.
• Assist with stock handling and basic kitchen duties as required.

Skills

Teamwork

Following instructions

Food preparation basics

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

• Assist the kitchen team in daily food preparation and cooking activities
• Follow recipes and instructions from senior kitchen staff
• Ensure food quality, hygiene, and safety standards are maintained
• Maintain cleanliness of kitchen equipment and work areas
• Assist with stock handling and basic kitchen duties as required

Requirements:

• Fresh graduates are welcome to apply; candidates with 1 year or more of experience as Commis II or in a similar kitchen role are an added advantage.
• Basic knowledge of food preparation and kitchen operations.
• Able to work well in a team and follow instructions.
• Willing to work shifts, weekends, and public holidays.
• Positive attitude and good work discipline.
• Passionate about learning and developing skills in the kitchen.